• Thumbnail for Sauce lyonnaise
    Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small...
    663 bytes (51 words) - 13:13, 16 October 2024
  • onions Lyonnaise potatoes Sauce lyonnaise Lyonnaise (grape), another name for the Swiss wine grape Räuschling All pages with titles containing Lyonnaise Boule...
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  • Thumbnail for Lyonnaise potatoes
    Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried...
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  • is also credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. Food portal Brown sauce Cacciatore Coq au vin Hunter's chicken...
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  • Thumbnail for Lyonnaise cuisine
    Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...
    31 KB (3,886 words) - 17:57, 12 February 2024
  • Thumbnail for List of sauces
    Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
    47 KB (5,892 words) - 15:54, 16 December 2024
  • Thumbnail for Wine sauce
    Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, which may be served with meat. Some sauces, such as Normande sauce, use...
    8 KB (845 words) - 20:42, 2 October 2024
  • Thumbnail for Shepherd's pie
    freshly-cooked diced beef, returned to the potato shells and covered with sauce lyonnaise. There are no universally agreed ingredients for any of the three dishes...
    26 KB (2,136 words) - 23:45, 13 December 2024
  • Thumbnail for Quenelle
    forcemeat and then poached. They may be served sauced and grilled, or with a variety of sauces. Lyonnaise cuisine Gefilte fish Fishball Meatball Tsukune...
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  • originally Sauce armoricaine — Armorica, an ancient region of northwest France Sauce bourguignonne — the Burgundy (Bourgogne) region Sauce lyonnaise — the...
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  • Thumbnail for List of potato dishes
    France Made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the hollowed-out potato skins. Halal snack pack Australia...
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  • Thumbnail for Andouillette
    certificates ("diplôme") to producers of high-quality andouillettes. Lyonnaise cuisine List of sausages "Stanley Tucci is Savoring It All". The New Yorker...
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  • Thumbnail for Rösti
    2023. Sauces et moutarde auraient simplement pour effet de masquer le goût subtilement épicé de la saucisse. Seule exception autorisée: la sauce aux oignons...
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  • Thumbnail for Marron glacé
    (chestnut candy). Media related to Marron glacé at Wikimedia Commons Lyonnaise cuisine "History and production of marrons glacés". Gambero Rosso International...
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  • Thumbnail for Fried potatoes
    may have been par-cooked by boiling, baking, steaming, or microwaving Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes and thinly...
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  • Thumbnail for French onion soup
    with egg yolks added before serving to enrich the soup. The gratinée lyonnaise, originating in the restaurants of Lyon, is a more luxurious version of...
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  • Thumbnail for Gras-double
    Served with fried onions and fried tomatoes Gras-double de bœuf à la lyonnaise Cooked, cut into thin strips and fried in butter or lard with chopped...
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  • Thumbnail for French cuisine
    cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular to this region who provide local gourmet establishments...
    95 KB (9,212 words) - 21:53, 31 October 2024
  • Thumbnail for Cardoon
    eaten after being braised in cooking liquid. Cardoon stems are part of Lyonnaise cuisine (e.g. gratin de cardons). Only the innermost, white stalks are...
    19 KB (2,099 words) - 05:51, 25 October 2024
  • Ingredients: Appetizer: fish heads, pomelo, brown butter macaron, salade lyonnaise Entrée: wagyu beef bavette, chanterelle mushrooms, petite mirepoix, red...
    259 KB (69 words) - 00:52, 18 December 2024
  • cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle cuisine Occitan cuisine Cuisine of Quebec Cuisine of...
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  • Brazier followed the traditions of Lyon's famous female cooks – the Mères lyonnaises – in avoiding over-elaborate dishes, preferring to offer fairly simple...
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  • pepper-crusted filet mignon with blue cheese chive butter, and potatoes Lyonnaise. Featuring an Equipment Corner covering cocktail shakers, a Tasting Lab...
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  • October 19, 2019 (2019-10-19) Recipes for classic roast beef tenderloin and Lyonnaise potatoes. Featuring an Equipment Review covering kitchen tongs. 153 "Pork...
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  • Thumbnail for List of European cuisines
    lists of the world's "intangible cultural heritage". Corsican cuisine Lyonnaise cuisine Cuisine and specialties of Nord-Pas-de-Calais French wine Frisian...
    31 KB (2,977 words) - 18:20, 25 September 2024
  • Thumbnail for Fish as food
    Lox Machher Jhol Paella Poke (Hawaii) Pompano en Papillote Quenelles Lyonnaises Rakfisk Remoulade Rissole Sashimi Seafood birdsnest Smoked salmon Soused...
    62 KB (4,740 words) - 20:54, 30 November 2024