The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in...

to as "Sponge" Sponge (tool), a porous material used for cleaning impervious surfaces Metal sponges, a similar porous material Sponge and dough, a breadmaking...

ISBN 978-3-527-31689-2. Yamada, Y.; Preston, K.R. (1994). "Sponge-and-dough bread: Effects of oxidants on bread and oven rise properties of a Canadian red spring wheat...

more sponge doughs and city bakers more straight doughs, both replacing sourdough. By the 1930s, straight dough had mostly replaced sponge dough, and the...

bisket bread". Techniques used in dough production depend on the type of dough and final product. For yeast-based and sponge (such as sourdough) breads, a...

Two, and even later in the North of England, largely as barm cakes. Curiously, the old method of making a sponge, or thick batter of flour and water...

mother dough; however, mother dough may also refer to a first-generation yeast sponge; so the process used in relation to the ingredients and fermentation...

yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times...

processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional...

Indrani, D.; et al. (June 2010). "Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics". Journal of Texture Studies...

either straight or sponge dough processes. Straight doughs will require only a single mixing period. During bulk fermentation straight-dough recipes may instruct...

made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities...

whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly commercially baked and pre-sliced, though any similar shaped loaf...

main cereal region of the country. Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of...

termed bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic and Bolivia bizcocho refers to a sweet dough (masa) baked with local...

thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according...

Victoria sponge. The ingredients are sometimes mixed without creaming the butter, using recipes for simple and quick cakes.[citation needed] Sponge cakes...

one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative...

sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are...

(Southeastern Poland) and Central Poland. The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along...

It is a rolled sponge cake and is more accurately a type of jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

bread dough (providing a light sour taste) or sponge cake (sweet taste), hot fried on fat. Formerly, ruchanki were produced from left over bread dough. The...

Jamaican festival, similar to a hushpuppy Hard dough bread (hardo bread) Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried...

sense of dick may be related to the word dough. In the variant name spotted dog, dog is a variant form of dough. The dish is first attested in Alexis Soyer's...

consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally...

deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally...

has a sponge-like appearance, its dough is actually made from dry shreds of filo dough. (φύλλο phyllo), to which a mixture of Greek yogurt, egg and orange...

moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or...

Wheat was ground, and bread, dumplings and noodles were made from it. Potatoes were mostly boiled or processed into potato dough. Milk was processed...