Tasajo is a cut of dried beef, normally cooked over a wood fire. In Spain, specifically in Toledo, it consists of marinated deer loin that is smoked over...

17th, 18th, and 19th centuries, was dried salted beef known as “tasajo” or “cecina”. Tasajo was consumed in many dishes, including a stew of red chili sauce...

restaurants and street vendors often offer a variety of toppings, including "'tasajo" (cuts of meat typical of the Central Valley of Oaxaca), chorizo, and cecina...

slaughtering it for tasajo. In 18th and 19th century Mexico, and Latin America, most of the beef consumed was dried salted beef known as “tasajo”. After slaughtering...

Encendido Ropa vieja Sandwich Cubano Sopa de pollo Tamal Tortilla de patatas Tasajo Torrejas Tostada Tostones Tres leches cake Turrones Vaca frita Yuca con...

Enchiladas with tasajo beef....

Cylindropuntia spinosior, with the common names include cane cholla, spiny cholla and walkingstick cactus, is a cactus species of the North American deserts...

(Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico) Swedish: skogskaktus, röd pitahaya Vietnamese: thanh long Thai:...

hot beverage. Other well-known Oaxacan dishes include chorizo oaxaqueño, tasajo, cecina enchilada, cocido oaxaqueño, and various sauces such as molcajete...

slaughtering it for tasajo. In 18th and 19th century Mexico, and Latin America, most of the beef consumed was dried salted beef known as “tasajo” (or cecina)...

"seven moles", chapulines (grasshoppers), Oaxaca tamales in banana leaves, tasajo and mezcal. Regional variations include the wide variety of vegetables in...

santamaria (E.M. Baxter) Rebman Cylindropuntia spinosior (Engelm.) F.M.Knuth Tasajo cholla Cylindropuntia tesajo (Engelm. ex J.M. Coult.) F.M. Knuth Cylindropuntia...

México Desconocido magazine for Oaxacan regional dishes such as moles, tasajo, tlayudas, pan de yema (a type of egg bread), chapulines (fried grasshoppers...

type. Beef is favored, especially a thin cut called tasajo usually served in a sauce. Pepita con tasajo is a common dish at festivals especially in Chiapa...

Pepita con tasajo...

industry in Buenos Aires. The salted beef was sold on the domestic market as tasajo and exported to Europe in limited quantities. In the 19th century, Buenos...

serving of beef liver with onion, scrambled or fried eggs, beef stew or "tasajo" (a type of beef jerky), pork rinds and different kinds of sausages like...

dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa. There is an adjacent...

mole sauces such as negro, rojo, amarillo, coloradito, chichilo as well as tasajo, fresh corn quesadillas and tamales are served. While they began as religious...

corn fritter. Tortilla Changa – a thick tortilla made out of fresh corn. Tasajo – dried, sometimes smoked meat, usually from beef though the word refers...

important economic activity. One notable beef dish is grilled strips called tasajo which is served with a variety of sauces. The raising of cattle has also...

saint as well, with activities starting early and foods such as pepita con tasajo to the public. The annual 21 January fireworks display recreates the 1906...

as moles such as negro, rojo coloradito, verde and amarillo as well as tasajo, tlayudas, tamales wrapped in banana leaves and cegueza (ground corn and...

(2010): 129-50. doi:10.1080/08873631.2010.494404 The Hispanic Atlantic’s Tasajo Trail, Latin American Research Review 45 (2010): 98-120. doi:10.1353/lar...

includes a bread called “pan Amarillo" cheese, honey, ice cream, tamales, tasajo, tlayudas, tortillas, fruits and flowers. At these and other events, the...

bilateral agreements such as an Administrative Agreement for the Exchange of Tasajo from Uruguay for Sugar from Cuba (1945); Trade Agreement (1986); Agreement...

They have been explored for the light they throw on, for example, the tasajo trade (Sluyter 2010, p. 105); the economics of pulperías (Slatta 1982, pp...

several types of mole (negro, rojo, Amarillo, coloradito and more), chichilo, tasajo, tamales in banana leaves and tacos with chapulines (fried grasshoppers)...