Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...

Look up tofu in Wiktionary, the free dictionary. Tofu is a food made from coagulated soy milk. Tofu or TOFU may also refer to: Tofu (TV series), a 2015...

The Tofus (French: Les Tofou) is an animated sitcom produced by SIP Animation and CinéGroupe. It is a satirical parody of the environmentalist lifestyle...

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...

Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...

Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow...

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

"Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu...

Tofu Records (東風レコード, Tofu Rekodo) was a US record label of Sony Music Entertainment Japan that was launched in 2003 to distribute Japanese Sony artists...

No Tofu is a luxury independent American print magazine on fashion, film, music, art, and culture. No Tofu is published in the US as a large-format, glossy...

Mao tofu (Chinese: 毛豆腐; pinyin: máo dòufu) or hairy tofu is a Chinese form of fermented tofu. The dish has been consumed in China for hundreds of years...

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...

silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...

throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes...

Ota Tofu is a tofu company based in Portland, Oregon, United States. It is the oldest tofu manufacturer in the nation. Ota Tofu operates in southeast...

Jimami Tofu (Japanese: ジーマーミ豆腐) is a 2017 Singaporean-Japanese drama film written, produced and directed by Jason Chan and Christian Lee, starring Japanese...

variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft....

ingredient: tofu. Each dish had to be created in just 30 minutes using tofu taken from a large stack. The judges used three criteria: ensuring that tofu was a...

UFO Tofu is the third album by Béla Fleck and the Flecktones, released in 1992. The title is a palindrome, which is also a musical theme in the title track;...

Tófű (German: Tofi) is a village in Baranya County, Hungary, northeast of Pécs in the Komló District. As of 2015, its population was 166. The name Tófű...

Tofu Curtain is a nickname for a cultural or socioeconomic divide between two geographic regions and the people who reside in them, with the concept of...

Changsha stinky tofu or stinky dry food (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as...

(Japanese) musk maple, and Japanese neem tree. It is also called tofu tree because of the tofu-like food made from the leaves. The specific epithet microphylla...

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin...

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...

Optional ingredients based on region and season may be added, such as wakame, tofu, negi, abura-age, mushrooms, etc. Along with suimono (clear soups), miso...

Trust on first use (TOFU), or trust upon first use (TUFU), is an authentication scheme used by client software which needs to establish a trust relationship...

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English),...