Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa portal Food portal List of African cuisines List of African dishes "West African cuisine". Retrieved...

Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz au gras, which translates...

Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian...

also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with...

ice. Ghana kenkey Ga kenkey with shrimp Ga kenkey with pepper and beans Cuisine of Ghana Ice kenkey List of African dishes List of dumplings Tamale Pasteles...

Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to...

Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa portal...

is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such...

consumed. Saint Helenian cuisine Senegalese cuisine Sierra Leonean cuisine Togolese cuisine is the cuisine of the Togolese Republic, a country in Western...

known as akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. Akpan is made by fermenting maize...

In Ghanaian cuisine, banku and akple (// ) are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving...

a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women Farmers...

adoption in both homes and small businesses in Accra by 2014. In 2017, a Togolese entrepreneur named Logou Minsob successfully invented the model Foufoumix...

Tamarin[clarification needed] Jus de Weda or Jus de Liane Togolese cuisine List of African cuisines Portal: Food "Oxfam's Cool Planet - Food in Burkina Faso"...

variety of yam which is the preferred type for making fufu, a staple of Togolese cuisine. Bassar has a King, a heritage which is passed down the generations...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...

Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with...

cuisine is a culinary tradition of six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies...

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...

This is a list of desserts from Turkish cuisine. List of desserts Turkish cuisine Portals: Food Turkey Lists...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact,...