Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Turkmen seminomadic culture revolved around animal husbandry...

famous kinds of çörek baked in the Turkmen tamdyr is etli çörek (bread with meat), made during traditional holidays. Turkmens bake not only bread in the tamdyr...

cuisine Tajik cuisine Tatar cuisine Turkmen cuisine Ukrainian cuisine Uzbek cuisine Scott, Erik R. (2012). "Edible Ethnicity How Georgian Cuisine Conquered...

Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...

(Sorani Kurdish: کەشک) qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurut, Azerbaijani: qurut, Tajik: қурут, Pashto: قروت, Turkish:...

Samsa (Kazakh: Samsa, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: Sambusek, Tajik: самбӯса, romanized: sambüsa, Persian:...

Akhal-Teke horse Yomut carpet Turkmen carpet Islam in Turkmenistan Merv Turkmen cuisine Turkmen jewelry "Who Are the Turkmen?". The Metropolitan Museum of...

Shelpek (Turkmen: çelpek; Kazakh: шелпек, romanized: shelpek; Kyrgyz: май токоч, челпек; Uzbek: чалпак, romanized: chalpek; Uyghur: чалпак, romanized: chalpyak)...

Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine Turkmen cuisine Kurdish...

Iranian cuisine Caspian cuisine Kurdish cuisine Karakalpak cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Tatar cuisine Turkmen cuisine...

A Turkmen rug (Turkmen: Türkmen haly; or Turkmen carpet or Turkoman carpet) is a type of handmade floor-covering textile traditionally originating in Central...

Turkmens (Turkmen: Türkmenler, Түркменлер, توركمنلر‎, [tʏɾkmønˈløɾ]; historically "the Turkmen") are a Turkic ethnic group native to Central Asia, living...

romanized: bişbarmaq; lit. 'five fingers') is a dish in Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan...

Asian cuisines Bukharan Jewish cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Soviet cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Mack...

a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. In Chinese, the noodle is known as latiaozi (Chinese: 拉条子)...

Kuyrdak (Kazakh: қуырдақ, Quyrdaq, Kyrgyz: куурдак, Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated...

Kyrgyz, Kazakh, Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Bengali cuisine Caribbean cuisine Ken Albala. Food Cultures...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions...

Boortsog or baursaki is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either...

vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...

and then progress to soup and meat, before finishing with plov. Turkmen cuisine – cuisine of Turkmenistan. It is similar to that of the rest of Central...

filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them...

South Asian cuisine, Turkish cuisine, Iranian and Caribbean cuisine are some with distinctive styles of making pilaf. In Afghan cuisine, Kabuli palaw...

Kyrgyz cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine West Asian cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

v t e Azerbaijani cuisine Beverages Non-alcoholic beverages Pekmez Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran (Doogh) Kumis Kefir...

Chekdirme (Turkmen: Çekdirme) is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato...

Mongolian: хоормог, khoormog, pronounced [χɔ̙ːrmɞ̙k]), is a Turkic (especially Turkmen, Uzbek and Kazakh) and Mongolic beverage of fermented camel milk, sparkling...

mutton) and vegetables, and is often prepared for special guests especially in Turkmenistan, Afghanistan and other places where Turkmens live. v t e v t e...

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Azerbaijani: [ʃoɾˈbɑ]) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central...