Ventricina is a traditional dry fermented pork sausage commonly produced in the Abruzzo region of Italy. Its most common artisanal version, ventricina...
3 KB (199 words) - 18:15, 10 May 2024
region of Italy, a variation of bruschetta made with a salami called ventricina is served. Raw pork products and spices encased in pig bladder are aged...
8 KB (762 words) - 05:26, 4 June 2024
lard (salsiccia di maiale sott'olio o sotto strutto) Teramo Ventricina charcuterie (Ventricina teramana) The region's principal cheeses are: White cow cheese...
40 KB (3,935 words) - 18:23, 28 April 2024
sausages capocollo, the fennel-seasoned salsiccie al finocchio, soppressata, ventricina, frascateglie or sanguinaccio. In addition to these sausages, a variety...
23 KB (2,208 words) - 05:35, 8 July 2024
casing for several traditional food items, including the sausages known as ventricina and sobrassada. Historically the pig bladder was used in sports, as the...
3 KB (363 words) - 23:46, 8 September 2023
Other feasts: St. Mary Magdalen on July 21. Sagra della ventricina on August 14. The ventricina is a typical salami from Guilmi made with pork meat and...
2 KB (211 words) - 05:20, 1 April 2024
liver sausage with garlic and spices are hallmarks of Teramo cuisine. Ventricina from the Vasto area is made with large pieces of fat and lean pork, pressed...
117 KB (10,645 words) - 12:23, 5 August 2024
Pastorizia - pastoral fair held in the beginning of the summer in San Giorgio. Ventricina is a type of mildly spicy sausage made the area in and around Crognaleto...
12 KB (1,461 words) - 05:25, 25 December 2023
trippa alla veneta Valle d'Aosta Jambon de Bosses Ventresca di maiale Ventricina Vitello in fricandò, vitello tonnato Zampina Zampone Modena Acciughe al...
82 KB (5,415 words) - 21:13, 11 August 2024
the production of olive oil, wine and sausages (the speciality is the Ventricina variety). The origins of Scerni are lost in the mists of time. The only...
8 KB (457 words) - 12:13, 30 June 2024
Sannio Caprino Molise Cheeses and dairy products Montenero di Bisaccia Ventricina Molise Cured meats Monti Sibillini pecorino Marche Cheeses and dairy products...
70 KB (669 words) - 04:50, 11 August 2024
made to celebrate Santa Liberata. Local food specialities include the ventricina, a usually round-shaped salami made of fresh pork finely chopped and mingled...
8 KB (1,007 words) - 16:10, 7 December 2023