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    Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces...
    6 KB (624 words) - 22:07, 18 April 2024
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    Pliny the Elder also mentions in his writings Caseus Helveticus, a hard Sbrinz-like cheese produced by the Helvetii. Cheese was an everyday food and cheesemaking...
    67 KB (6,771 words) - 13:01, 8 November 2024