Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling...

(Saccharomyces pastorianus) and this created a shortage of yeast for making bread, so the Vienna Process was developed in 1846. While the innovation is often popularly...

packaged bread, first sold in 1928 Vienna bread, baking processes that lead to lighter, less sour breads Ultra-processed food Whole wheat bread, one common...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

Quick bread Vienna bread, bread developed from beer yeast Beer soup Wikibooks Cookbook has a recipe/module on Beer bread Food Network - Beer Bread Recipe...

Vienna Beef, a manufacturer of Chicago style hot dogs and other foods Vienna bread Vienna Development Method from theoretical computer science Vienna...

the balls include sausages with bread or Gulaschsoups. Notable Viennese balls include the Vienna Opera Ball, the Vienna Ball of Sciences, the Wiener Akademikerball...

Paris in the early 19th century by August Zang, who also introduced Vienna bread (pain viennois) and the croissant, and whom some French sources thus...

English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with...

Sachertorte Saftgulasch Bratknödel Culture of Austria Vienna bread, innovative bread style from Vienna "Vienna cuisine". Archived from the original on 2018-04-01...

Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from...

28 (1): 73–75. PMID 18335702. Eben Norton Horsford (1875). Report on Vienna bread. U.S. Government Printing Office. p. 86. sweet. Kristiansen, B.; Ratledge...

Theranos, a failed and fraudulent blood-testing Silicon Valley startup. Vienna bread Hamburger, Susan (2000). "Fleischmann, Charles Louis : American National...

Proofing (baking technique) Sliced bread, involves the industrial development of bread slicing machines Vienna bread, developed with processes that were...

Latvian (magonmaizite), German (Mohnstrudel), Danish (wienerbrød, or Vienna bread), and Yiddish (mohn roll). The dough is made of flour, sugar, egg yolk...

"Viennese bread". The same etymology is also the origin of the Icelandic vínarbrauð, Finnish viineri and Estonian Viini sai ("Viennese pastry"). In Vienna, the...

Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list...

Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on...

is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...

nullifying any state laws that made enrichment of flour and bread products mandatory. Report on Vienna Bread. U.S. Government Printing Office. 20 February 1875...

Milling History What Makes Bread Rise?. oldrecipebook.com. Accessed 2010-11-26 Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government...

Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, and Vienna bread leavened with cereal press yeast, an early form...

heart) Liptauer cheese Vienna bread, the unique and influential style of lighter bread with fresh leavening that developed in Vienna Viennoiserie, a French...

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...

of Vienna Linzer torte — Linz Salzburger Nockerl — the city of Salzburg Tyrolean Speck — the County of Tyrol Vienna bread — the city of Vienna Vienna Fingers...

day by selling freshly baked bread rolls made into a crescent shape. Another story claims the Kipferl was invented in Vienna after or during the siege of...

Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and...

nokedli, or galuska), spätzle or, alternatively, as a stand-alone dish with bread. Romani people have their own version of goulash. Goulash (Albanian: gullash)...

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...

bakery products Cuisine Global cuisine List of baked goods List of bread rolls List of breads List of buns List of cakes List of choux pastry dishes List of...