Japanese cuisine (redirect from 日本料理)
ISBN 9784335550461. Motoyama, Tekishū [in Japanese] (1969) [1968]. "Nihon ryōri" 日本料理. Sekai hyakka jiten 世界百科事典. Vol. 17. Heibonsha. pp. 355–356. "A Day in the...
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Nihonryori Ryugin (Japanese: 日本料理 龍吟 lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku...
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Japan Times. Retrieved 20 January 2024. Kawakami, Yukizo (2006). 完本日本料理事物起源: 日本料理事物起源 [Complete Japanese Culinary Origins: Japanese Culinary Origins]...
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cuisine). Jihei Ishii, author of the 1898 The Japanese Complete Cookbook (日本料理法大全), states that: "Yōshoku is Japanese food."[citation needed] Created in...
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Japanese]; Nishimura, Motozaburō [in Japanese] (1990). Nihon ryōri yurai jiten 日本料理由来事典. Vol. 1. Dōhōsha. ISBN 978-4-8104-9116-6., quoted by "Kotoba no hanashi...
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#DPRK #NorthKorea" (Tweet). Retrieved July 23, 2019 – via Twitter. やはり藤本健二氏の日本料理たかはしへ行けなくなっていた 日本人が拒否される理由は? (in Japanese). KoreaWorldTimes. September 26...
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blog. 2018-09-03. Retrieved 2020-08-01. "Recipe – momiji-oroshi" レシピ 基本技法 日本料理 もみじおろし [Recipes – Basic – Skills – Japanese cuisine – Momiji-oroshi]. Tsujicho...
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Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri)...
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Encyclopedia, in Japanese). Kumakura, Isao (熊倉功夫) (2007). Nihon ryori no rekishi (日本料理の歴史). Yoshikawa Kobunkan (吉川弘文館). Media related to Okonomiyaki at Wikimedia...
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cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients...
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Wikipedia article at [[:ja:日本料理#歴史]]; see its history for attribution. You may also add the template {{Translated|ja|日本料理#歴史}} to the talk page. For more...
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Portuguese in the 16th century. Marinade Escabeche Hosking, Richard (1996). 日本料理用語辞典 (英文). ISBN 9780804820424. Ashkenazi, Michael; Jacob, Jeanne (23 November...
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volume] (in Japanese). Kobe City. doi:10.11501/965720. Ochi, Kiyo (1925). 家庭栄養日本料理 [Home Nutrition Japanese Cooking] (in Japanese). Hoshino Shoten. doi:10.11501/970355...
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Kawana, Noboru 川名登 (1985), Nihon ryōri hiden shūsei: genten gendaigo yaku 日本料理秘伝集成: 原典現代語訳 (in Japanese), vol. 19, p. 88; Defines tororo as "yamatoimo,...
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fall]. Seizando-Shoten Publishing. ISBN 442582251X. Kawakami, Kōzō (2006). 日本料理事物起源 [Origin of Japanese cuisine]. Iwanami Shoten. ISBN 4000242407. Archived...
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2020-01-16. Kawakami, Kōzō [in Japanese] (2006). Nihon ryōri jibutsu kigen 日本料理事物起源. Iwanami Shoten. pp. 46–47. ISBN 978-4-000-24240-0. Archived from the...
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: 29-35 The use of chopsticks in the kitchen continues to this day. Ryōribashi (料理箸) are Japanese kitchen chopsticks used in Japanese cuisine. They are used...
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Retrieved 2023-08-04. 安達巖 (2004). 日本型食生活の歴史 (in Japanese). 新泉社. ISBN 978-4-7877-0404-7. 原田信男 (2005-11-20). 和食と日本文化: 日本料理の社会史 (in Japanese). 小学館. ISBN 978-4-09-387609-4...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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貽柔. "追尋剉冰的旅程". 農傳媒. AgriHarvest 豐年社. Retrieved 31 July 2024. 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July...
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on September 7, 2015. Retrieved April 3, 2014. Hosking, Richard (1996). 日本料理用語辞典 (英文): Ingredients & Culture. Tuttle Publishing. p. 156. ISBN 978-0-8048-2042-4...
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朝鮮半島問題がきっかけとなって、韓国を支持する派閥が自らの店を「韓国料理屋」と名乗りました。これに伴い、それまで全てが「朝鮮料理」「ホルモン屋」であったモノが、北朝鮮を支持する経営者が「焼肉店」を名乗るようになりました。これは苦肉の策で、プルゴギを日本語に直訳しました" "【クックドア】日本の焼肉屋の歴史をご紹介". www.cookdoor...
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NYT Cooking. Retrieved 2023-06-21. "発祥の伝統料理". Hotel New Grand (in Japanese). Retrieved 2024-05-24. "ドリアってどこの国の料理?" (in Japanese). Retrieved 2024-05-24....
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Culinary Institute [in Japanese] (1993). NIhon ryōri Puro no kakushi waza 日本料理 プロの隠し技. Kobunsha., excerpted under Keyword: kanbutsu, shiozōhin, kakōhin...
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diet". China Daily. Retrieved 23 January 2018. 尚之, 柳原 (2021). "日本料理における精進料理について". 日本調理科学会誌. 54 (1): 66–69. doi:10.11402/cookeryscience.54.66. Gibson...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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映画ナタリー (in Japanese). Retrieved 30 January 2024. "原菜乃華が小麦料理を愛する大学生に、ドラマ「こむぎの満腹記」放送(コメントあり)". 映画ナタリー (in Japanese). Retrieved 30 January...
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from the original on 2019-06-10. Retrieved 2013-01-02. "Furai (ryouri)" フライ (料理) [Fry (cooking)]. Encyclopedia Nipponica web version (in Japanese) (constantly...
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integrated into the cuisine several centuries earlier. "Furai (ryouri)" フライ (料理) [Fry (cooking)]. Encyclopedia Nipponica web version (in Japanese) (constantly...
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