A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...

a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage vendor who...

(Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South...

Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic...

distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef...

may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product...

preservation technique. Sausages may be preserved. Blood sausage Boerewors Fermented sausage – a type of sausage that is created by salting chopped or ground...

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...

called "hurka": either liver sausage, "májas", or blood sausage, "véres". The main ingredient is liver and rice, or blood and rice. Salt, pepper, and spices...

Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...

Creole, and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage', or 'entrails' in general. Its origin is unclear. It has been...

Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley Blood sausage Chew – Blood Puddin', a comic book series...

Blood Sausage were an indie rock band from Brighton, England, containing members of Huggy Bear. The band featured vocalist Dale Shaw, who was described...

Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's...

sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...

Portugal, chouriço can be made with blood, similar to blood sausage or black pudding and is called chouriço de sangue (blood chouriço) or morcela. Other types...

The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although...

In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as...

(/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language,...

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...

Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across...

the Foreign Legion. "Le Boudin" is a reference to boudin, a type of blood sausage or black pudding. "Le boudin" colloquially meant the gear (rolled up...

A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...

Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or...

Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served...

This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion – American...

Linguiça (Portuguese: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh...

/ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in...

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...

viscus. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing...