Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Eritreans in Eritrea...

This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back...

Macao. Italian cuisine has been popular in Taiwan for a long time, but the country had few authentic Italian restaurants and even fewer Italian chefs until...

This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas...

sausages (Italian: salsicce toscane). The Italian sausage was initially known as lucanica, a rustic pork sausage in ancient Roman cuisine, with the first...

cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...

distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French (Provençal)...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's Armani Ristorante ASK Italian Bella Italia...

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...

tropeiro, vatapá, moqueca capixaba, polenta (from Italian cuisine) and acarajé (from African cuisine). There is also caruru, which consists of okra, onion...

of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish...

Greek cuisine Italian cuisine Abruzzese and Molisan cuisine Italian-American cuisine Arbëreshë cuisine Basilicatan (Lucanian) cuisine Calabrian cuisine Corsican...

cuisine, have influences of Italian cuisine, and shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries...

Look up Italian or italian in Wiktionary, the free dictionary. Italian(s) may refer to: Anything of, from, or related to the people of Italy over the centuries...

Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents...

California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food...

traditional dishes in classic Italian cuisine, and the sofrito serves a similar purpose in Spanish cuisines. In Cajun and Creole cuisine, a mirepoix or (jocularly...

Americans—Honduran cuisine Hungarian Americans—Hungarian cuisine Indian Americans—Indian cuisine Irish Americans—Irish cuisine Italian Americans—Italian-American...

this time, Italian cuisine began to really become a part of the cuisine. The neighborhood of La Boca, Buenos Aires, was the first big Italian hub, and from...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

History of Italian Cuisine: A Cultural Journey – Italian Cuisine". italian-cuisine.org. 5 April 2023. Retrieved 25 February 2024.; "Italian Cooking: History...

meatballs, and poultry are eaten in the secondo (second course). Italian cuisine has some single-course meals (piatto unico) combining starches and...

and Morocco have also been influenced by French and Italian cuisine respectively. In Maghrebi cuisine, the most common staple foods are wheat (for khobz...

pasta. Food portal Lists portal Italian cuisine List of Italian dishes Ragù – a meat-based sauce in Italian cuisine that is often served with pasta Semolina –...

Montalcino Carmignano Chianti Italian cuisine Sicilian cuisine Italian wines Tuscan wines Mediterranean cuisine Roman cuisine Cuisine of Basilicata "La Cucina...

bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England...