A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives...

A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional...

(Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade...

into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. There are two common types...

knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife...

knife, after a prominent brand designed by the American tool manufacturing company Stanley Black & Decker. There is also a utility knife for kitchen use...

lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly...

Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind...

"Annotated Cut with the Kitchen Knife ...". Flickr. January 1919. Retrieved March 15, 2013. "Höch's Cut with the Kitchen Knife Dada ...". Smarthistory...

Sashimi bōchō, 刺身 — literally "sashimi knife" — is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other...

A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness...

A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different...

Valenti, was named "Ginsu Way." The knife brand gained notoriety in 1993 when Lorena Bobbitt used a Ginsu kitchen knife to sever her husband's penis while...

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat...

Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional...

1998) is a Japanese woman known for having stabbed her boyfriend with a kitchen knife in their apartment in Shinjuku, Tokyo, in May 2019. She was found guilty...

Western-style kitchen knives are generally in the range of 52–58 on the Rockwell scale, which denotes the relative hardness of a material. Knife sharpening...

An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are...

a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly...

A tantō (短刀, 'short blade') is a traditionally made Japanese knife (nihontō) that were worn by the samurai class of feudal Japan. The tantō dates to the...

A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives...

the board. The knife is usually heavy to aid in the cutting of the noodles, usually with a slight forward motion. Japanese kitchen knife List of Japanese...

one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. One such knife was exhibited...

The Swiss Army knife (SAK; German: Schweizer Taschenmesser, Sackmesser, Hegel, etc.) is a pocketknife, generally multi-tooled, now manufactured by Victorinox...

A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct...

/ˈkʊkri/) or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of knife or short sword with a distinct recurve in its blade that originated in the...

A Bowie knife (/ˈbuːi/ BOO-ee) is a pattern of fixed-blade fighting knives created by Rezin Bowie in the early 19th century for his brother James Bowie...

A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO2; also known as zirconia), rather than the steel used for most...

unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head...

Japanese kitchen knives Chef's knife — gyūtō bōchō Deba bōchō Santoku bōchō Sashimi bōchō Usuba bōchō List of Japanese cooking utensils http://www.knife-making-supplies...