Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the...
6 KB (616 words) - 00:48, 12 September 2024
: 87, 185 Roquefort in France: Frédéric Leblanc du Vernet, 1869: 627 Époisses: Brillat-Savarin, early 19th century: 254 Stilton in England (1912) Cheddar...
4 KB (405 words) - 15:01, 21 September 2024
familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromage – Fromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...
13 KB (767 words) - 15:13, 11 August 2024
ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
249 KB (7,358 words) - 14:08, 12 September 2024
Charolais beef, poultry from Bresse, sea snail, honey cake, Chaource and Époisses cheese are specialties of the local cuisine of Burgundy. Dijon mustard...
95 KB (9,227 words) - 20:07, 10 September 2024
Designation Type Registration year Fromage de Herve PDO 1996...
16 KB (156 words) - 00:36, 24 June 2024