night and day on March 21. Zalābiya or zalabia, zalabiya (زلابية) (Maghrebi Arabic: زلابية) are found in the Levant and other Western Asian countries...

Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the...

phyllo pastry filled with custard, popularly eaten during Ramadan Zalabia (زلابية)—a fried dough pastry shaped as balls or discs, often dipped in a sweet...

or milk, usually served at breakfast with tea or coffee Zalabia (Arabic: زلابية) – fried dough soaked in syrup (sugar, lemon and saffron) with a distinctive...

cardamom, and saffron. Traditionally served with tea. Zalabia (Arabic: زلابية) – fried dough soaked in syrup (sugar, lemon, and saffron, it has a distinctive...

of which is filled with pistachios, cashews or other nuts Zilabiyyeh (زلابيّة) Thin sheets of semolina dough, boiled, rolled and stuffed with pistachios...