pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using...

cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork (東坡肉) in China (sweet and sour pork is made with pork fillet)...

Image Traditional Chinese Simplified Chinese Pinyin Notes Braised pork belly 紅燒肉 红烧肉 hóngshāoròu Braised pork 東坡肉 东坡肉 Dōngpō ròu Sweet and sour pork 咕咾肉 咕咾肉...

sauce and is typically served in a white pot. Red braised pork belly (红烧肉; 紅燒肉; hóngshāo ròu; ghon⁶ sau¹ gnioq⁸) – Braised pork belly cooked in Shanghainese...

hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines...

seeds in rock sugar syrup 冰糖湘蓮 冰糖湘莲 bīngtáng xiānglián Mao's braised pork 毛氏紅燒肉 毛氏红烧肉 Máo shì hóngshāo ròu Mala chicken 麻辣子雞 麻辣子鸡 málà zǐjī Mashed shrimp...