The 20th century is a cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated 20th Century Limited train...

recipe for the 20th Century cocktail was published in the Cafe Royal Bar Book in 1937. General Beebe, Lucius (1962). The Twentieth Century Limited. Berkeley...

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the...

The Alexander is a cocktail consisting of cognac, crème de cacao, and cream. It dates from the early 20th century. It was originally made with gin, but...

brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. It is a variation of...

20th century may also refer to: 20th century BC 20th Century Studios, a film studio formerly known as 20th Century Fox that has been a subsidiary of...

a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and...

produced Herbsaint, which first appeared in 1934. By the early 20th century, simple cocktails like the Sazerac had become rare, which eventually rekindled...

influential 19th century magazine Fortnightly Review claiming that England was the originating country for the Tom Collins cocktail and a person named...

"The Brompton Cocktail: 19th century origins to 20th century demise". End of life studies. Retrieved 2017-01-02. Brompton's Cocktail, Hospice Education...

The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. The drink is also sometimes called a downeaster, Hawaiian...

well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any...

Book, although an earlier recipe appears in the influential early 20th century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin. Ensslin's...

A cocktail dress is a dress suitable at semi-formal occasions, sometimes called cocktail parties, usually in the late afternoon, and usually with accessories...

of The Fine Art of Mixing Drinks (1948), an encyclopedia of the 20th century cocktail. David Augustus Embury was born in Pine Woods, New York on November...

This is a list of notable cocktails, arranged alphabetically. 20th century Seven and Seven or 7 & 7 Acapulco cocktail Adios motherfucker (a variation...

The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink...

A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably...

is an Irish whiskey or sloe gin based cocktail. Both versions emerged in the late 19th and early 20th century. While these two version are the dominant...

A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as...

A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served...

A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base...

of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks....

Yorkshire as a consequence of this myth. Drink portal Queen Mary (beer cocktail) Shandy Black and tan "Snakebite". Thrillist. Retrieved 2021-10-08. Clinton...

The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional...

The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry...

the 20th century. He was Head Barman at The Savoy Hotel's American Bar from 1954 to 1976 and is recognised as the creator of numerous cocktails to mark...

The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood...

A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia...

The Pimm's cup is a cocktail that is popular in England, in the United Kingdom. It is one of numerous fruit cups, a type of cocktail with gin, a soft drink...