Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms...
5 KB (561 words) - 15:45, 11 September 2024
Alsace (redirect from Alsatian Plain)
(/ælˈsæs/, US also /ælˈseɪs, ˈælsæs/; French: [alzas] ; Low Alemannic German/Alsatian: Elsàss [ˈɛlsɑs]; German: Elsass (German spelling before 1996: Elsaß) [ˈɛlzas]...
92 KB (9,860 words) - 04:36, 28 September 2024
Flammekueche (category Alsatian cuisine)
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden...
5 KB (426 words) - 15:46, 25 September 2024
Gugelhupf (category Alsatian cuisine)
kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, Kugelhopf in Alsatian, kouglof in French and guguluf in Romanian. In Western Slovenia, it is...
6 KB (564 words) - 09:04, 21 August 2024
Landjäger (category Alsatian cuisine)
sausages with the perceived military rigidity of a police officer. The Alsatian and French names for smoked air-cured sausage, Gendarm and gendarme, are...
4 KB (409 words) - 17:38, 8 May 2024
Knödel (category German cuisine)
Scandinavian, Romanian, northeastern Italian cuisine, Jewish, Ukrainian, Belarusian and French (Alsatian) cuisines. Usually made from flour, bread or potatoes...
9 KB (777 words) - 09:25, 26 September 2024
Horseradish (category Alsatian cuisine)
Austria and parts of Germany. In France, sauce au raifort is used in Alsatian cuisine. In Russia, horseradish root is usually mixed with grated garlic and...
27 KB (2,751 words) - 22:29, 17 September 2024
Pretzel (category Alsatian cuisine)
popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick...
43 KB (4,367 words) - 03:12, 11 September 2024
Bredele (category Alsatian cuisine)
Alemannic German, where it means Christmas cookies. Christmas cookies Alsatian cuisine Pain d'épices Bredela Biscuits and Christmas in France Archived 2013-04-10...
2 KB (144 words) - 16:22, 9 December 2023
Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, cervelas d'Alsace are split open and served with cheese (gruyère)...
11 KB (1,040 words) - 18:51, 29 August 2024
Spätzle (category Alsatian cuisine)
sauce. Commonly associated with Swabia and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina...
13 KB (1,307 words) - 22:32, 27 September 2024
Munster cheese (category Alsatian cuisine)
Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from...
8 KB (992 words) - 01:52, 17 September 2024
Streusel (category Alsatian cuisine)
v t e Jewish cuisine History Ancient Israelite cuisine 1902 kosher meat boycott Jewish-American patronage of Chinese restaurants Types Ashkenazi American...
2 KB (122 words) - 03:04, 20 August 2024
Baeckeoffe (category Alsatian cuisine)
the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes...
5 KB (495 words) - 07:14, 29 June 2024
Choucroute garnie (category Alsatian cuisine)
Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie,...
4 KB (453 words) - 18:35, 2 September 2024
located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star. It closed at the end...
3 KB (165 words) - 20:25, 24 August 2024
Spritzgebäck (category Alsatian cuisine)
cookie in the United States, is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly,...
2 KB (131 words) - 13:59, 20 August 2024
Fleischschnacka (category Alsatian cuisine)
Fleischschnackas (French pronunciation: [flaiʃ.ʃnaka]; Alsatian word, literally meat snail) are an Alsatian dish made from cooked meat stuffing (usually the...
1 KB (167 words) - 10:30, 15 September 2024
Pork belly (category World cuisine)
Korean, Vietnamese, and Thai cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin:...
14 KB (1,504 words) - 12:55, 12 September 2024
Dampfnudel (category Alsatian cuisine)
pronunciation: [ˈdamp͡fˌnuːdl̩] ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany,...
5 KB (377 words) - 03:05, 20 August 2024
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
95 KB (9,227 words) - 20:07, 10 September 2024
Ganzeltopf (category Alsatian cuisine)
Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and...
1 KB (133 words) - 20:37, 3 June 2022
about the chef and his eponymous restaurant along with classics from Alsatian cuisine with a foreword by Jean-Georges Vongerichten. Ruhlman has acted as...
10 KB (1,336 words) - 05:50, 29 August 2024
Schenkele (category Alsatian cuisine)
Fritter Place of origin Switzerland, Alsace Associated cuisine Swiss cuisine, Alsatian cuisine Main ingredients Flour, sugar, butter eggs, ground nuts...
3 KB (254 words) - 20:11, 8 December 2023
Cacasse à cul nu (category Alsatian cuisine)
Branget also mentions the dish in her book La Cuisine de la République. The dish is a symbol of Ardennaise cuisine. It was originally a fricassee of potatoes...
6 KB (597 words) - 13:33, 7 November 2023
Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium...
11 KB (1,048 words) - 00:53, 17 August 2024
Miel d'Alsace (category Alsatian cuisine)
installed in Alsace. In addition, silver fir honey is given a perimeter of the Alsatian slopes of the Vosges and Jura mountain ranges. Chestnut honey must be gathered...
3 KB (301 words) - 16:01, 7 September 2024
from his eponymous restaurant, memories of Alsace, and classics from Alsatian cuisine with a foreword by Jean-Georges Vongerichten. Gabriel Kreuther received...
14 KB (1,251 words) - 21:22, 26 August 2024
History of the Jews in Alsace (redirect from Alsatian Jews)
was a dialect of Yiddish, Judeo-Alsatian (Yédisch-Daïtsch), originally a mixture of Middle High German, Old Alsatian, Medieval Hebrew and Aramaic, and...
23 KB (2,467 words) - 23:08, 20 May 2024
Christmas cookie (category American cuisine)
cookies are also traditional in Alsace. Bredele are Christmas cookies in Alsatian cuisine of France. A traditional cookie which dates from the Middle Ages in...
8 KB (735 words) - 18:17, 18 July 2024