Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and...
14 KB (1,602 words) - 01:24, 22 November 2024
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific...
66 KB (7,090 words) - 13:24, 22 October 2024
South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...
17 KB (1,819 words) - 21:43, 21 October 2024
Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian countries...
24 KB (2,464 words) - 14:49, 12 October 2024
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,346 words) - 04:28, 9 November 2024
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...
13 KB (1,562 words) - 08:42, 15 October 2024
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas...
26 KB (2,843 words) - 19:39, 18 November 2024
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
10 KB (1,005 words) - 00:36, 16 September 2024
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
30 KB (2,135 words) - 02:12, 19 October 2024
foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion...
28 KB (3,040 words) - 02:03, 18 September 2024
Asian Cuisine Cookbook". The English-language version of the book "Ambarella, Cambodian Cuisine" has won the 2013 Gourmand Awards as the "Best Asian Cuisine...
108 KB (10,843 words) - 11:56, 13 November 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
183 KB (17,856 words) - 20:10, 21 November 2024
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and...
31 KB (3,977 words) - 03:08, 10 November 2024
and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences...
6 KB (630 words) - 20:45, 11 November 2024
Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being...
28 KB (3,538 words) - 14:56, 17 November 2024
Afghan cuisine is influenced by Persian, Central Asian, and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal...
26 KB (2,638 words) - 16:10, 15 November 2024
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority...
136 KB (15,527 words) - 07:23, 20 November 2024
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
41 KB (4,138 words) - 14:34, 4 October 2024
Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...
75 KB (8,289 words) - 19:13, 19 November 2024
Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian...
18 KB (1,918 words) - 15:32, 26 October 2024
Chinese cuisine), and these restaurants also serve traditional South Asian dishes such as pakora. Being very popular in these areas, this style of cuisine is...
12 KB (937 words) - 10:22, 6 July 2024
British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become...
46 KB (5,516 words) - 10:53, 17 November 2024
across South, Central and West Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain...
41 KB (4,898 words) - 08:42, 19 November 2024
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent...
127 KB (362 words) - 10:18, 11 October 2024
as they have been influenced by other cuisines such as Asian, European or Western countries. Central Thai: cuisine of the flat and wet central rice-growing...
141 KB (16,518 words) - 14:54, 3 November 2024
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
63 KB (7,021 words) - 22:35, 18 November 2024
cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. According to Van Aken, Floribbean cuisine was an inspiration for modern fusion cuisine,...
5 KB (532 words) - 01:48, 21 October 2024
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
27 KB (1,988 words) - 05:01, 20 September 2024
in some other Southeast Asian cuisines. Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique...
19 KB (2,098 words) - 16:34, 10 November 2024
best-rated cuisine in Southeast Asia. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may...
125 KB (13,992 words) - 06:29, 17 November 2024