Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...
14 KB (1,413 words) - 00:16, 7 June 2024
Shrimp paste (redirect from Bagoong alamang)
which bagoóng is applied"), a pork dish. The word bagoóng, also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong...
28 KB (3,317 words) - 02:55, 21 August 2024
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...
4 KB (421 words) - 01:07, 23 January 2024
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...
3 KB (224 words) - 09:10, 29 May 2024
by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...
38 KB (4,009 words) - 10:14, 11 August 2024
are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled...
7 KB (754 words) - 09:56, 21 June 2024
Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish...
23 KB (2,472 words) - 16:31, 23 August 2024
variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...
2 KB (148 words) - 10:42, 30 June 2024
Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...
11 KB (1,054 words) - 14:17, 12 March 2024
kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions...
35 KB (3,951 words) - 11:21, 15 August 2024
preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...
6 KB (670 words) - 04:03, 21 July 2024
stir-fried with shrimp paste (belacan in Malay; terasi in Indonesian; and bagoong alamang in Filipino) is called kangkung belacan or kangkong belacan in...
8 KB (770 words) - 01:02, 3 June 2024
(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...
3 KB (186 words) - 04:24, 13 May 2024
typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...
17 KB (1,183 words) - 11:00, 14 May 2024
used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.: 73 Unlike other East...
461 KB (34,934 words) - 15:33, 31 August 2024
bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe...
2 KB (117 words) - 21:58, 27 March 2024
credit, as well as unusual situations of exchanging a child for a doll or bagoong. It is said to have originated during the country's Spanish colonization...
3 KB (283 words) - 03:01, 1 August 2024
vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is...
1 KB (111 words) - 22:46, 1 October 2022
as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring...
30 KB (3,018 words) - 03:53, 31 August 2024
Indian and West Pacific Oceans. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with a bland,...
12 KB (807 words) - 04:38, 24 August 2024
sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup...
21 KB (2,228 words) - 00:34, 31 August 2024
sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish...
8 KB (890 words) - 12:51, 12 May 2024
papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan....
4 KB (352 words) - 23:04, 6 March 2024
Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine condiment Rakfisk – Norwegian fermented fish dish...
14 KB (1,488 words) - 06:20, 4 July 2024
coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp...
16 KB (1,823 words) - 00:28, 11 August 2024
"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...
3 KB (181 words) - 07:00, 9 August 2024
hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that...
8 KB (849 words) - 22:52, 3 July 2024
bitter melon or other edible plants are boiled and drained and dressed with bagoong (preferably) or patis, and sometimes souring agents like calamansi or cherry...
41 KB (855 words) - 16:14, 14 August 2024
(binanlian, pabanli) − to blanch. Bagoong (binagoongan, sa bagoong) − fermented or cooked with fermented fish/shrimp paste (bagoong) Bibingka – baked cakes, traditionally...
136 KB (15,577 words) - 16:59, 30 August 2024
people of the Philippines, similar to pinakbet. It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet, dinengdeng contains...
11 KB (1,019 words) - 14:16, 12 March 2024