• Thumbnail for Barbecue in Texas
    Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
    13 KB (1,586 words) - 15:00, 7 June 2024
  • Thumbnail for Franklin Barbecue
    Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following. In 2009...
    21 KB (1,151 words) - 16:18, 16 June 2023
  • Thumbnail for Barbecue in the United States
    as barbecue salad, barbecue spaghetti, barbecue pizza, or barbecue nachos. There are four generally recognized regional styles of barbecue in Texas: East...
    33 KB (4,035 words) - 14:31, 12 July 2024
  • Thumbnail for Barbecue sauce
    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...
    9 KB (915 words) - 03:22, 14 August 2024
  • Thumbnail for Barbecue
    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...
    24 KB (2,738 words) - 02:39, 12 August 2024
  • Thumbnail for Texan cuisine
    is the most common barbecue.[citation needed] The influence of steak on Texas barbecue is so great that it is often highlighted in popular culture, for...
    23 KB (2,453 words) - 08:53, 6 August 2024
  • Thumbnail for Dickey's Barbecue Pit
    Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group. Since...
    14 KB (1,109 words) - 23:52, 30 June 2024
  • Thumbnail for Barbecue sandwich
    A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some...
    10 KB (929 words) - 16:31, 9 June 2024
  • Thumbnail for Texas Monthly
    in 2008 that East Texas barbecue often did not interest the Austin-based staff of the Texas Monthly, who were more focused on Central Texas barbecue....
    10 KB (877 words) - 01:39, 27 June 2024
  • Thumbnail for List of American foods
    United States. Barbecue in the United States Barbecue in North Carolina Barbecue in Texas Kansas City–style barbecue Memphis-style barbecue Santa Maria–style...
    8 KB (670 words) - 16:07, 13 August 2024
  • Thumbnail for Barbecue restaurant
    A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to...
    16 KB (1,456 words) - 13:15, 3 October 2023
  • Thumbnail for List of barbecue restaurants
    notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United...
    4 KB (388 words) - 14:51, 12 June 2024
  • Thumbnail for Barbecue chicken
    along with lamb and mutton. In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub,...
    15 KB (1,356 words) - 21:32, 25 March 2024
  • Thumbnail for Texas smoked brisket
    Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas. During the late 1800s, many Ashkenazi Jews, as...
    3 KB (324 words) - 22:06, 19 July 2024
  • Thumbnail for Chicago-style barbecue
    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other...
    10 KB (1,013 words) - 12:39, 13 May 2024
  • Thumbnail for Memphis–style barbecue
    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like...
    7 KB (742 words) - 13:13, 9 August 2023
  • Thumbnail for Barbecue bologna
    Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...
    8 KB (611 words) - 18:59, 21 May 2024
  • Thumbnail for Brisket
    Brisket (category Barbecue)
    flavor. The finished meat is a variety of barbecue. Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be...
    10 KB (1,142 words) - 06:42, 29 July 2024
  • Thumbnail for Snow's BBQ
    Snow's BBQ (category Barbecue restaurants in Texas)
    Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is...
    5 KB (384 words) - 18:25, 24 June 2024
  • Thumbnail for The Salt Lick
    The Salt Lick (category Barbecue restaurants in the United States)
    Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas. The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr...
    6 KB (572 words) - 03:35, 17 April 2024
  • Hacked Up for Barbecue is the debut studio album by American death metal band Mortician, released on January 28, 1997 by Relapse Records. The album was...
    5 KB (262 words) - 20:13, 3 August 2024
  • Thumbnail for Barbecue in Alabama
    mayonnaise-based barbecue sauce, was invented in Decatur, Alabama in 1925. Barbecue became popular in Alabama during the early 19th century, although...
    5 KB (491 words) - 19:28, 5 August 2024
  • Thumbnail for Pit barbecue
    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth...
    6 KB (601 words) - 13:18, 15 December 2023
  • Thumbnail for Mangal (barbecue)
    Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...
    2 KB (164 words) - 04:14, 4 June 2024
  • Thumbnail for Louie Mueller Barbecue
    Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses...
    5 KB (387 words) - 18:28, 24 June 2024
  • Thumbnail for St. Louis–style barbecue
    the term "barbecue" in the United States. Often overshadowed by its more famous cousin, Kansas City–style barbecue, St. Louis–style barbecue struggles...
    7 KB (752 words) - 13:37, 11 July 2024
  • Thumbnail for Regional variations of barbecue
    Barbecueing Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...
    46 KB (5,819 words) - 18:20, 14 July 2024
  • Thumbnail for Appalachian cuisine
    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...
    22 KB (1,699 words) - 06:23, 28 July 2024
  • Thumbnail for Texas toast
    catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and...
    4 KB (424 words) - 09:09, 29 March 2024
  • Thumbnail for Barbecue in North Carolina
    Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate...
    13 KB (1,534 words) - 21:37, 16 April 2024