Brioche (/ˈbriːoʊʃ/, also UK: /ˈbriːɒʃ, briːˈɒʃ/, US: /briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ/, French: [bʁijɔʃ]) is a pastry of French origin whose high egg and...

cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato,...

the traditional translation of the French phrase "Qu'ils mangent de la brioche", said to have been spoken in the 18th century by "a great princess" upon...

Brioche knitting is a family of knitting patterns involving tucked stitches, i.e., yarn overs that are knitted together with a slipped stitch from the...

Brioche Dorée is a French chain of bakery-café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff,...

cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a...

and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish...

cornetto is common in southern and central Italy, while it is called "brioche" in the north. The recipe of kipferl became popular in Italy, and more...

traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has a high egg and butter content, which gives it a rich, tender and...

Pierre Datelin, dit Jean Brioché, (1567 – 1671) was a famous French puppeteer. First a tooth-puller, Brioche opened in Paris in 1650, the first puppet...

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then...

The Brioche is a painting completed in 1870 by French artist Édouard Manet. Done in oil on canvas, the work depicts a brioche loaf resting on a table...

Cafe, Pizza Del Arte, and Brioche Dorée. The company was founded in 1976, by Louis Le Duff, with the opening of the first Brioche Dorée in Brest, France...

Granita, in combination with a brioche enriched bread roll, is a common breakfast in summertime (the Sicilian brioche is generally flatter and wider than...

programming language used on the PSI Comp 80 computer brioche-purl stitch, a kind of stitch in brioche knitting "Burp, the Smelly Alien", a comic strip by...

28 June 2024. "Guy Savoy's Brioche now open at Paris Las Vegas". KTNV. 20 November 2020. Retrieved 28 June 2024. "Brioche at Caesars Palace offers taste...

Similar (usually braided) breads with mainly the same ingredients include brioche, kalach, kozunak, panettone, pulla, tsoureki, vánočka found across European...

billionaire businessman, and the founder and CEO of Groupe Le Duff and the Brioche Dorée bakery chain. Le Duff went to school at Lycée de la Croix-Rouge,...

An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish, or puff...

of the most common delicacies in the country. The localized pastry is a brioche baked with butter instead of lard and topped with grated cheese and sugar...

Total Direct Énergie, formerly Direct Énergie, is a French international electric utility company, which operates in the fields of electricity generation...

The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction....

[citation needed] Croissants and pains au chocolat were originally made from a brioche base, but this was later replaced by French bakers with a bread puff pastry...

", song by Victor Jara on album El derecho de vivir en paz Brioche-purl stitch, in brioche knitting Birpara, a town in West Bengal, India This disambiguation...

François Datelin, called Fanchon Brioché, was a famous 17th-century French puppeteer. The son of Jean Brioché, he took over his father's puppets theatre...

was developed in the early 20th century, when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late...

and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as part of...

Mona, also known as Lamona or Khobz soltani is an Algerian orange scented brioche that is indigenous to the city of Oran. It has a sweet taste enriched with...

waffle) in several ways. It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Belgian waffle, which is traditionally...

traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. Conchas get their name from their round shape and their striped, seashell-like...