Look up bryndza in Wiktionary, the free dictionary. Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe,...

Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk. It has a geographical indication...

manufactured for more than 200 years in the east and southeast of the country. Bryndza (from Romanian brânză  – cheese) is a sheep milk cheese made across much...

Malta; and Gomolya of Hungary; and Bryndza (Slovenská bryndza from Slovakia, brânza de burduf from Romania and Bryndza Podhalańska from Poland). Whey cheeses...

halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked...

Retrieved 14 November 2013. "Cheese Description: Bryndza". Cheese.com. Retrieved 2008-06-11. "Bryndza - LeCheese". lecheese.app. Retrieved 2021-08-18....

instead of bryndza, stewed sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus...

with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly...

Ukrainian sheep milk cheeses includes bryndza and feta, salad cheeses and white cheeses. Aged Bessarabian sheep milk bryndza from a market in Izmail List of...

chives and paprika. About one third of "traditional" Liptauer consists of bryndza, a sheep milk cheese. Other soft cheeses used include cottage cheese, quark...

bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of sheep milk, characterised by a strong taste...

dumplings filled with salty bryndza cheese mixed with mashed potatoes. Bryndzové pirohy are served with some more bryndza (mixed with milk or sour cream...

Retrieved 14 November 2013. "Cheese Description: Bryndza". Cheese.com. Retrieved 11 June 2008. "Bryndza - LeCheese". lecheese.app. Retrieved 18 August 2021...

Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook....

Basco-béarnaise Beenleigh Blue cheese Beyaz peynir Brânză de burduf Brocciu Bryndza Bryndza Podhalańska Bundz Cabrales cheese Caciocavallo Caciotta Caș Casciotta...

mostly in Slovakia and Poland. It is a by-product in the process of making bryndza cheese. Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus...

industrially processed foods. Halušky Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese) Strapačky: potato dumplings with sauerkraut Goose...

cotija cheese Romania: telemea Russia: bryndza (Брынза) Turkey: beyaz peynir – white cheese Ukraine: bryndza (бринза) Food portal List of cheeses Kashkaval...

dip ("Aubergine caviar") Tzimmes "Bull's heart" tomato appetizer with bryndza Baked peppers with garlic Loader's sandwich from Pryvoz Odesa-style meze...

cheeses include: Akkawi (Levant) Balkánský sýr (Czechia and Slovakia) Bryndza (Poland, Romania, Slovakia) Chechil (Armenia) Cherni Vit (Bulgaria) Domiati...

drink żętyca is also produced from the whey created in bundz production. Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk. Oscypek...

Venda Xima – Mozambique Grilled bulz and pastrami Mămăligă with pork rind, bryndza and sour cream Mămăligă with a spoonful of sour cream and sarmale Mămăligă...

pellets that are formed by rubbing the dough with two hands. Brynza or bryndza: white cow or sheep cheese from the Carpathians. Kovbasa: various kinds...

bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste...

popular pickled cheese of the Soviet Union, with 16.5% share in 1987 (after bryndza and Ossetian cheese). Sulguni may be produced from normalized milk of cow...

which include especially various cheeses, including the Bundz, Oscypek and Bryndza Podhalańska from mountain areas, meat products, especially local types...

when aged, and most will be white. Varieties of brined cheese include bryndza, feta, halloumi, sirene, and telemea. Brined cheese is the main type of...

from cornmeal with added śmietana, topped with pork rind or mushrooms and bryndza etc. The dish is popular in the Carpathian region of western Ukraine) Kuymak...

as taraxacum should be sparse. Additionally the stuffing might contain bryndza and fried onions. After stuffing, zhingyalov hats are fried for around...

Switzerland. Selected products include Prosciutto Toscano (PDO) from Italy, bryndza podhalańska (PDO) and oscypek (PDO) from Poland, Marchfeldspargel (PGI)...