Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian...

Xinjiang (Uyghur) cuisine Yao cuisine Yi cuisine Zhuang cuisine Chinese religious cuisines Chinese Buddhist cuisine Chinese Islamic cuisine Taoist diet Overseas...

Yuxiang shredded pork. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style. UNESCO declared Chengdu, the...

entered Buddhist temples to become nuns. As a result, culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine. Vegetarian...

cuisine (Korean: 사찰음식) refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions...

Buddhist culture is exemplified through Buddhist art, Buddhist architecture, Buddhist music and Buddhist cuisine. As Buddhism expanded from the Indian...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

bread stuffing, seasoned rice, and macaroni and cheese. Classical Buddhist cuisine in Asia served at temples and restaurants with a green sign indicating...

This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from...

jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared during...

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served...

be his student must be vegetarian. Ahimsa Buddhist cuisine Buddhist ethics Upaya Aṅgulimāla Vegetarian cuisine Vegetarianism and religion "Buddhism and...

Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

Taiwan Buddhism and Eastern religions Chan Buddhism Chinese Buddhist canon Chinese Buddhist cuisine Chinese Esoteric Buddhism Chinese folk religion Dharma...

haute cuisines, notably the following four traditions: imperial court cuisine (有職料理, yūsoku ryōri), from the 9th century in the Heian period; Buddhist cuisine...

with other wheat gluten meat substitutes has origins in the Chinese Buddhist cuisine, dating back to the Middle Ages. Mock duck can be found in some Chinese...

Jiangsu cuisine. Chinese cultural subcuisines Chinese Buddhist cuisine Chinese Islamic cuisine Chinese cuisines, by region Anhui cuisine Beijing cuisine Chinese...

Auricularia heimuer, also known as heimuer (Chinese: 黑木耳; pinyin: heīmù'ěr) or black wood ear, is a species of fungus in the order Auriculariales. It is...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Cheonggukjang – Traditional Korean food made by fermenting soybeans. Japanese cuisine – Culinary traditions of Japan – Other fermented soy foods include soy...

widely used, fresh, fermented, or dried, in Chinese, Korean, and Japanese cuisine. An early written reference to tofu skin appeared in 1587 in Japan in the...

Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

cultures, especially in Asia. Buddhist philosophy, Buddhist art, Buddhist architecture, Buddhist cuisine and Buddhist festivals continue to be influential...

restaurant in New York City. They specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant...

yōkan Sweet potato yōkan During the Kamakura period (1185–1333), Japanese Buddhist monks who studied in the Song dynasty brought the tea culture to Japan...

This article traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food...