[citation needed] Napa cabbage became a staple in Northeastern Chinese cuisine for making suan cai, Chinese sauerkraut. In Korea, napa cabbage became baek-kimchi...

Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of...

The Jadeite Cabbage (Chinese: 翠玉白菜; pinyin: Cuìyù Báicài; Pe̍h-ōe-jī: Chhùi-ge̍k Pe̍h-chhài) or Jadeite Cabbage with Insects is a piece of jadeite carved...

cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage...

common dish in Northeastern China. Curtido Sauerkraut Sour cabbage Suan cai – a traditional Chinese pickled Chinese cabbage, used for a variety of purposes...

South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to...

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it...

[ˈkoːlslaː] , meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing...

Brassica oleracea (cultivated as cabbage, kale, cauliflower, broccoli and collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed...

called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for...

shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage). The name comes from the Cantonese names of the ingredients...

shiitake mushrooms, Chinese cabbage, etc. add ingredients which are fast to cook such as tofu, green onions, mizuna and Chinese cabbage leaves. Once the...

shungiku and Chinese cabbage, and eaten with a ponzu dip.[citation needed] Dote-nabe: Oyster and other ingredients (typically Chinese cabbage, tofu and shungiku...

Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety or cultivar group of the plant species Brassica...

sweetened solutions or oil. China is home to a huge variety of pickled vegetables, including radish, baicai (Chinese cabbage, notably suan cai, pao cai...

species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant...

successive layers of Chinese naval ships, China Coast Guard ships, and fishing boats to cut off the island from outside support. Cabbage tactics were first...

has a recipe/module on Cabbage The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

dashi with kombu seaweed and dried bonito flakes; the Chinese add Chinese leek and Chinese cabbage to chicken soup, as do Scots in the similar Scottish...

beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are...

fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia...

referred to as Chinese cabbage Chinese cabbage, a similar leafy vegetable, derived from the species Brassica rapa Cordyline australis, a cabbage tree from...

plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants...

Beets Bok choy Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Chayote Chicory Chinese cabbage Chinese spinach Cucumber Eggplant Fennel Garlic...

former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made...

The wolf, goat and cabbage problem is a river crossing puzzle. It dates back to at least the 9th century, and has entered the folklore of several cultures...

chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with...

produced and consumed in southwestern China. A wide variety of vegetables (including Chinese cabbage, cabbage, radish, mustard stems, long beans, peppers...