A croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It...
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Pain au chocolat (redirect from Chocolate croissant)
speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a...
6 KB (590 words) - 10:52, 21 August 2024
Paris Baguette (redirect from Paris-Croissant Food Company)
Baguette' in Gwanghwamun, Seoul, and the first high-end bakery 'Paris Croissant' in Itaewon the following year, and the corporate name changed to the...
5 KB (421 words) - 06:13, 24 August 2024
Viennoiserie (redirect from Croissant dough)
Viennoiseries are typically eaten at breakfast or as snacks. Examples include croissants; Vienna bread and its French equivalent, pain viennois, often shaped into...
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CS Chebba (redirect from Croissant Sportif Chebbien)
Croissant Sportif Chebbien is a Tunisian football team, competing in the 2019–20 Tunisian Ligue Professionnelle 1, from Chebba in Tunisia. It was founded...
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The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles...
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New York roll (redirect from Supreme croissant)
The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. Videos on TikTok...
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Lady Croissant is a live album by Australian singer Sia, released in April 2007 through the record label Astralwerks. Called a "mini-album" by Astralwerks...
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St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of...
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Lieu-Croissant Abbey (French: Abbaye de Lieu-Croissant) was a Cistercian abbey in Mancenans, a commune of Doubs in France. It was first built in 1134...
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The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent...
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The Croissant (Occitan: lo Creissent; French: le Croissant) is a linguistic transitional zone between the Langue d'oc (also referred to as Occitan) dialects...
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museum of St. Martin's croissants, located in Poznań, at 41 Stary Rynek. The museum is dedicated to the tradition of baking croissants, already 150 years...
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the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply...
12 KB (1,104 words) - 13:32, 8 March 2024
Croissant (クロワッサン, Kurowassan) is a biweekly Japanese women's magazine for middle-aged women. The first issue of the magazine is dated 1 May 1977; the...
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Fertile Crescent (redirect from Fertile Croissant)
The Fertile Crescent (Arabic: الهلال الخصيب) is a crescent-shaped region in the Middle East, spanning modern-day Iraq, Israel, Jordan, Lebanon, Palestine...
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between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is...
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Klaus Croissant (24 May 1931 – 28 March 2002) was a lawyer of the Red Army Faction, later an East German spy and a political activist for Berlin's Alternative...
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smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany where it...
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kipferl, although today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water...
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The Café du Croissant or Crosse du Croisant (today the Taverne du Croissant) is a café in the 2nd arrondissement of Paris, France. It is famous for having...
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A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated...
4 KB (342 words) - 02:17, 14 June 2024
Benoît Croissant (born 9 August 1980) is a French former football player who played as a centre-back. During his career, he played for eight clubs in...
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SPC Group (section Paris Croissant)
China, Vietnam, and Singapore. "SPC" stands for "Samlip/Shany," "Paris Croissant," and "Companies (including BR Korea and other subsidiaries of today and...
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by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough...
15 KB (1,555 words) - 23:55, 3 August 2024
Aurel Croissant (born 1969 in Germany) is professor of political science at the Faculty of Economics and Social Sciences of the University of Heidelberg...
7 KB (764 words) - 16:32, 22 June 2024
Francis Croissant (1935 – April 16, 2019) was a French archaeologist and art historian specializing in Archaic Greece, especially sculpture. A student...
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Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan...
20 KB (1,251 words) - 23:16, 15 July 2024
Red Cross Red Crescent (redirect from Magazine Croix-Rouge Croissant-Rouge)
Red Cross Red Crescent is the official magazine for the International Red Cross Red Crescent movement, published jointly by the International Committee...
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In 1991, Chipita introduced one of its flagship products, the 7DAYS croissant—an individually packaged baked snack with long shelf life. Currently,...
7 KB (663 words) - 12:05, 24 August 2024