of cooking called "cucina povera" ('the cuisine of the poor'), meaning dishes that have rustic, rural roots, as opposed to "cucina nobile" ('the cuisine...
8 KB (771 words) - 16:56, 3 July 2024
Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2022-06-10. Petroni, Paolo (2010-11-22). Il grande libro della vera cucina toscana...
4 KB (320 words) - 01:50, 18 May 2024
pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese Quatara di Porto Cesareo Ragù, ragù alla barese, ragù alla bolognese (lit...
82 KB (5,415 words) - 21:13, 11 August 2024
"ZUPPA TOSCANA, il piatto della tradizione contadina ricco di sapori". In cucina con Anna (in Italian). 2024-01-11. Retrieved 2024-05-17. Burros, Marian...
3 KB (291 words) - 23:38, 18 July 2024
northern Italy, which has a significant amount of walnut groves Zuppa alla modenese – made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg...
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LCCN 2015043306. OL 27204905M. Wikidata Q114657881. Joyce Esersky Goldstein, Cucina Ebraica: Flavors of the Italian Jewish Kitchen, 1998, ISBN 0-8118-1969-8...
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313. ISBN 978-1-60342-927-6. Johns, Pamela Sheldon (13 September 2011). Cucina Povera: Tuscan Peasant Cooking. p. 63. ISBN 9781449402389. Elon, Beth (2009)...
66 KB (1,308 words) - 22:20, 4 August 2024
Archived from the original on 6 November 2015. Retrieved 22 October 2015. "Cucina Argentina" (in Italian). Retrieved 13 November 2021. "La verdad de la milanesa"...
220 KB (22,943 words) - 08:12, 12 August 2024
The Guardian. Retrieved April 29, 2016. Johns, Pamela Sheldon (2011). Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing. p. 64. ISBN 978-1-4494-0851-0...
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Incontro con Gianni Berengo Gardin (in Italian). Modena: Circolo fotografico modenese. 1980. OCLC 83681156. 32 pages. Iugoslavia. Attraverso l'Europa (in Italian)...
156 KB (16,068 words) - 21:27, 19 July 2024