the "Teglio's Pizzoccheri Academy" (In italian). Donati, Stella (1992), Cucina regionale italiana, Milano{{citation}}: CS1 maint: location missing publisher...
61 KB (890 words) - 15:34, 21 June 2024
Dolomiti – Trentino Monte Veronese – DOP – Province of Verona, Veneto Monte Veronese di malga – Province of Verona, Veneto Monte Veronese ubriaco all’amarone...
87 KB (7,569 words) - 21:17, 14 June 2024
La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze, Giunti, 1960, p. 387, #595; Ranieri da Mosto, Il Veneto in cucina, Firenze, Aldo...
181 KB (18,566 words) - 04:31, 6 August 2024
nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"...
82 KB (5,415 words) - 21:13, 11 August 2024
Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori. Faccioli, Emilio (1987). L'Arte della cucina in Italia (in Italian)....
6 KB (568 words) - 21:50, 25 April 2024
Wednesday. Riso Vialone Nano: a rice variety typical of southern Veronese lowlands (Bassa Veronese). It lends itself best to the preparation of excellent risottos...
15 KB (1,894 words) - 10:20, 5 August 2024
and nuts, and created what came to be known as bisciola. According to La cucina Italiana, Napoleon was never in Valtellina. Since bisciola was traditionally...
82 KB (9,062 words) - 12:33, 1 August 2024
2024. Balzani, Bettina (4 November 2019). "La piada dei morti". Bettina In Cucina (in Italian). Retrieved 17 February 2024. D'Anna, Anna Maria (2 November...
167 KB (16,472 words) - 08:22, 1 August 2024
esclusiva allo chef Carlo Cracco: "La cucina è cultura"" (in Italian). Retrieved 5 January 2020. "Storia della cucina italiana: le tappe della nostra cultura...
71 KB (8,309 words) - 12:11, 26 July 2024
Italians and Their Food, 2008, p. 162. Accademia Italiana della Cuisine, La Cucina - The Regional Cooking of Italy (English translation), 2009, Rizzoli,...
47 KB (5,872 words) - 02:23, 18 July 2024
credited with establishing a truly national Italian cuisine. His La scienza in cucina e l'arte di mangiare bene (1891) was the first gastronomic treatise comprising...
297 KB (37,132 words) - 18:15, 11 August 2024
Bastiaensen, Michel; Lonergan, Corinna Salvadori (2000). "Soavi Sapori della Cucina dei Cavalieri di Malta". Soavi sapori della cultura italiana: atti del 13...
34 KB (3,072 words) - 14:52, 25 April 2024