Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...
44 KB (5,322 words) - 16:10, 20 August 2024
fermented sausages, olives and peanuts. One of the most popular dishes in Argentine cuisine, picadas are a social event that involves gathering with family or...
5 KB (340 words) - 12:28, 15 August 2024
The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited...
5 KB (468 words) - 01:50, 22 February 2024
cuisine Salvadoran cuisine Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine French...
30 KB (2,138 words) - 10:39, 16 September 2024
American cuisine at restaurants Society portal Food portal South America portal Latin American cuisine Brazilian cuisine Argentine cuisine Chilean cuisine Peruvian...
13 KB (1,304 words) - 22:06, 10 July 2024
dishes found in Argentine Cuisine. List of cuisines Portals: Food Argentina Lists Wikimedia Commons has media related to Cuisine of Argentina. Lancio, María...
7 KB (166 words) - 00:37, 24 June 2024
desserts found in Argentine cuisine. List of desserts Portals: Food Argentina "Postre Balcarce, degustación obligatoria". Welcome Argentina (in Spanish)....
9 KB (98 words) - 13:20, 2 November 2023
Patagonia (redirect from Argentine Patagonian cuisine)
area and used for electricity generation. Argentine Patagonian cuisine is largely the same as the cuisine of Buenos Aires – grilled meats and pasta –...
94 KB (11,181 words) - 17:17, 26 September 2024
States)—Arab cuisine, Lebanese cuisine Argentine Americans—Argentine cuisine Armenian Americans—Armenian cuisine Brazilian Americans—Brazilian cuisine Cambodian...
224 KB (24,742 words) - 08:36, 27 September 2024
Asado (category National symbols of Argentina)
of barbecue dishes Argentine cuisine Argentine beef Chilean cuisine Paraguayan cuisine Peruvian cuisine Uruguayan cuisine Cuisine of Montevideo Kuhn,...
14 KB (1,631 words) - 17:06, 12 September 2024
Milanesa (category Argentine cuisine)
portal Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian...
12 KB (1,327 words) - 19:58, 14 September 2024
Italy). There are several other Italian-Argentine dishes, such as sorrentinos and Argentine gnocchi. Italian cuisine is popular in Brazil, due to great immigration...
190 KB (17,433 words) - 07:44, 30 September 2024
century. Italian community in Argentina, along with Spanish immigrants, became a major part of modern Argentine society. Argentine culture has significant connections...
110 KB (9,897 words) - 21:34, 25 September 2024
Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons...
23 KB (2,880 words) - 12:35, 14 July 2024
central Argentina, with many plants, fruits and dishes that are not known or barely known in Buenos Aires. Another determining factor in Argentine cuisine is...
47 KB (5,726 words) - 22:19, 23 September 2024
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...
14 KB (1,579 words) - 22:18, 9 August 2024
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
85 KB (8,608 words) - 21:55, 22 September 2024
Francis Mallmann (category Argentine television chefs)
1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus...
5 KB (416 words) - 21:40, 9 January 2024
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
29 KB (2,707 words) - 01:40, 23 August 2024
Canadian cuisine American cuisine Cajun cuisine Latin American cuisine Mexican cuisine South American cuisine Argentine cuisine Peruvian cuisine Cereals...
16 KB (1,611 words) - 21:44, 16 July 2024
Argentina, officially the Argentine Republic, is a country in the southern half of South America. Argentina covers an area of 2,780,400 km2 (1,073,500 sq mi)...
251 KB (23,785 words) - 12:15, 19 September 2024
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...
53 KB (6,178 words) - 00:12, 28 September 2024
Sauvignon, Cabernet, Rose Malbec and Sparkling. Argentine cuisine Chilean cuisine Uruguayan cuisine Cuisine of Asunción Portals: Paraguay Food South America...
43 KB (4,837 words) - 22:04, 26 May 2024
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
76 KB (8,303 words) - 01:42, 26 September 2024
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
54 KB (7,600 words) - 00:16, 11 September 2024
feijoada. Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian...
5 KB (446 words) - 11:08, 10 July 2024
Puchero (category Argentine cuisine)
Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...
7 KB (748 words) - 03:58, 26 August 2024
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...
12 KB (1,256 words) - 13:57, 17 September 2024
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...
10 KB (995 words) - 22:38, 23 August 2024
Jesuita (sandwich) (category Argentine cuisine)
fosforito (Argentina, lit. "matchstick") is a baked sandwich commonly eaten in parts of South America and considered a classic of Argentinian cuisine. It consists...
5 KB (365 words) - 23:29, 15 November 2023