Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,...

danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often...

Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan...

Daikon is a computer program that detects likely invariants of programs. An invariant is a condition that always holds true at certain points in the program...

up daikon in Wiktionary, the free dictionary. Daikon is a winter radish native to East Asia. Daikon may also refer to: Japanese radish or true daikon, a...

Nerima Daikon Brothers (おろしたてミュージカル 練馬大根ブラザーズ, Oroshitate Myūjikaru Nerima Daikon Burazāzu, lit. Dress-up Musical Nerima Daikon Brothers) is a Japanese...

smaller varieties being ready for consumption within a month, while larger daikon varieties take several weeks. Being relatively easy to grow and quick to...

Daikon Island (大根島, Daikon-jima) is a volcanic island in the middle of Sakumia, a brackish volcanic lake between Tottori and Shimane prefectures in Japan...

Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering...

stock. The stock might include ingredients such as negi, carrot, potato and daikon radish. In some versions of the dish, chicken stock, Western-style fish...

The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place...

served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes...

used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a...

cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu;...

mainly soy sauce or miso. Oden: several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi...

plant Beni shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular in Tokyo Bodi ko Achar Bostongurka – Type of relish with pickled...

battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice...

tenacious daikon, nicknamed "Daichan," has since been celebrated in a children's book. In 2006, a special firework representing the daikon was set off...

mixture of daikon, eggplant, lotus root and cucumber which is pickled and flavored with soy sauce. Bettarazuke is a kind of pickled daikon popular in...

been isolated from the Japanese radish (Raphanus sativus cv. Sakurajima Daikon), fenugreek seeds (Trigonella foenum-graecum, hence the name), garden peas...

Julienned daikon radish and carrot...

may be called "white carrot" in other languages, though not in English: Daikon, the large East Asian white radish. Parsnip This page is an index of articles...

one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi...

mì and various soups. In Vietnamese-American markets, pickled carrot and daikon are available to buy in bulk, and in Vietnam, the two pickled vegetables...

soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top. Agedashi dōfu...

fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own...

Turnip mosaic virus (TuMV) is a Potyvirus of the family Potyviridae that causes diseases in cruciferous plants, among others. The virus is usually spread...

sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red...

pickle called misozuke. These pickles are typically made from cucumber, daikon, napa cabbage, or eggplant, and are sweeter and less salty than the standard...

end. Romeo is often called "lo bat-tau" by Vivi, which literally means "daikon head", but it is often used as a derogatory term for Japanese people. However...