Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...

are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid...

before the rise of the frozen egg industry. In 1878, a company in St. Louis, Missouri started to transform egg yolk and egg white into a light-brown, meal-like...

[citation needed] Some eggs have patterns near the surface of the egg white which are likened to pine branches. These patterned eggs are regarded as having...

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until...

will cling to the yolk, resulting in cooked egg white and runny yolk. A chicken egg contains some egg white that may disperse into the poaching liquid...

containing a sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg. The confectionery is...

white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs)...

solids, powdered egg Egg, egg white, egg yolk Egg wash Eggnog Fat substitutes (some) Livetin (egg yolk protein) Lysozyme (egg white protein) Mayonnaise...

with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The...

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include...

humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...

omelets and scrambled eggs. The developing embryo inside the egg uses the yolk as sustenance. It is at times separated from the egg white for cooking, and...

eggshell is the outer covering of a hard-shelled egg and of some forms of eggs with soft outer coats. Nematode eggs present a two layered structure: an external...

cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular...

flip Made with brandy, ruby port, and one egg yolk. Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and...

/ˈbɑːluːt/ bah-LOOT; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly...

the cooking liquid can replace egg white without the need for stabilizers. In March 2015 he published a recipe for egg-free meringue using only chickpea...

demonstrating the symptoms associated with "egg-white injury." They had found that rats fed large amounts of egg-white as their only protein source exhibited...

as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk...

deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately...

This special texture is the result of the egg yolk and egg white solidifying at different temperatures. The egg is poached within the shell and is served...

made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets...

paint cannot be stored. Egg tempera is water-resistant, but not waterproof. Different preparations use the egg white or the whole egg for a different effect...

Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up approximately 55% of the total protein. Ovalbumin displays sequence and...

The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and...

Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played...

Albumin is pronounced /ˈælbjʊmɪn/; formed from Latin: albumen "(egg) white; dried egg white". Cohn process (human serum albumin purification method) Serum...

Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead...

polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to α-lactalbumin in sequence and...