A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram...

Olean) is a fat substitute food additive that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods,...

most trans fats had a 48 per cent higher risk of depression than those who did not eat trans fats. One mechanism may be trans-fats' substitution for docosahexaenoic...

refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production...

gempylotoxism or gempylid fish poisoning or keriorrhea. The fat substitute Olestra, used to reduce digestible fat in some foods, was reported to cause leakage in...

and grained tvorog, which is a type of low-fat tvorog. A milk-containing product with a milk fat substitute, produced in accordance with the technology...

fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Small amounts of trans fats occur...

multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods. Originally brought to market in 1988, the manufacturer...

Z-Trim was originally developed as a fat substitute by the U.S. Department of Agriculture made of natural dietary fibers. It is currently licensed for...

has been investigated extensively as a fat substitute due to its ability to suppress the accumulation of body fat; with total annual sales of approximately...

terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables...

introduced a lower-calorie baked variety, and a fat-free variety (Lay's WOW chips) that contained the fat substitute olestra. In the 2000s, the company introduced...

baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from...

(town), New York, a surrounding municipality Olestra, an artificial fat substitute Oleane, a defunct French internet service provider This disambiguation...

customarily means a beer with less than 3.5% alcohol by volume. Diet drink Fat substitute Villa, Keith (2011). "Light beer". In Oliver, Garrett (ed.). The Oxford...

Caprenin is a fat substitute designed for lowering the caloric content of food. Structurally, it resembles normal food fat, being made up of glycerol and...

tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other...

(18:1 n−7) occur in small amounts in fats. Studies have shown that substituting dietary monounsaturated fat for saturated fat is associated with increased daily...

it fueled debate over worldwide dietary advice to substitute polyunsaturated fats for saturated fats. Taking isotope-reinforced polyunsaturated fatty acids...

triglycerides is mainly for infant formula providing a human milk fat substitute. Fats in human breast milk provides about 50% of the energy needed for...

Cocoa butter, unlike non-fat cocoa solids, contains only traces of caffeine and theobromine. Some food manufacturers substitute less expensive materials...

B6. Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a...

(link) "Artificial sweeteners and other sugar substitutes". mayoclinic.org. Retrieved 2012-10-09. Fat-Free vs. Regular Calorie Comparison, U.S. Food...

the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. Typical levels of pectin used as a food additive are...

Michael's office, the brainstorming session involves naming a cooking fat substitute through a convoluted process. Jon sees the futility of the process and...

Visceral fat, central abdominal fat, and waist circumference show a strong association with type 2 diabetes. Visceral fat, also known as organ fat or intra-abdominal...

The fat content of milk is the proportion of milk, by weight,: 266  made up by butterfat. The fat content, particularly of cow's milk, is modified to...

used as a fat substitute for low-fat versions of traditionally fatty foods, e.g. industrial milk-based desserts like yogurt or reduced-fat hard salami...

A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners...

replacements for cheese. They are usually products made by blending other fats or proteins and used in convenience foods. The category includes vegan cheeses...