The production of fenugreek in India is marked by its dominant position in world production and export. Within India Rajasthan accounts for its largest...

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...

The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey...

tonnes. Spices production was: garlic 40,497 tonnes, fenugreek 9,348 tonnes, ginger 4,304 tonnes and others 840 tonnes. Cut flowers production was: marigold...

popular in summer in rural areas. Odias are very fond of sweets, so dessert follows most meals. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and...

Tanzania, Thailand, and Vietnam. Much production of cardamom in India is cultivated on private property or in areas the government leases out to farmers...

drug has not been approved by the FDA. In 2020, world production of ginger was 4.3 million tonnes, led by India with 43% of the world total. The English...

serving. Other variations may include the use of cloves, bay leaves, fenugreek and allspice. "History of Curry". Surrey County Council, England. Retrieved...

reflected in its cuisine. The oil base used is mostly mustard oil, but in festivals ghee is used. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and...

of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend". Frontiers in Pharmacology. 12. doi:10.3389/fphar.2021.726199. PMC 8650624...

chutneys can be made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander (also called cilantro), cumin, and asafoetida (hing)...

red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian...

(Swahili coast, Uganda) Eish merahrah (Egypt): made with 5–10% ground fenugreek seeds and maize Gurassa (bread) (Sudan) Harcha (Morocco): fried buttery...

ISSN 2072-6643. PMC 5986480. PMID 29757199. KellyMom (August 2, 2011). "Fenugreek Seed for Increasing Milk Supply - KellyMom.com". Archived from the original...

total world production of salt was 300 million tonnes, the top six producers being China (68 million), the United States (42 million), India (29 million)...

castor oil in the navel and the pelvic region having an oil massage followed by a warm water bath intake of fenugreek seeds soaked overnight in water The...

crop. The majority of production is found in the upper Midwest United States and Canada. In 2020, the total production of mustard in the United States was...

commonly it is boiled in tamarind water until tender, then diced into cubes which are stir-fried in mustard oil with fenugreek leaves. Another technique...

pulaos, teharis and khichuris. Among the various used spices, turmeric, fenugreek, nigella, coriander, anise, cardamom and chili powder are widely used;...

fenugreek seeds, mustard powder, salt, and groundnut oil. Mango is also used to make dahl and chunda (a sweet and spicy, grated mango delicacy). In Indonesian...

Papad Fenugreek Papad etc. This business is on such high peak that they distribute papad not only in India but they export papads out of India. Salt Production...

Agriculture Organization, production data for fennel are combined with similar spices – anise, star anise, and coriander. In 2014, India produced 60% of the...

Other major producers were Brazil, Indonesia, India, Sri Lanka, China, and Malaysia. Global pepper production varies annually according to crop management...

is a plant in the genus Sesamum, also called simsim, benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely...

world. Production areas include countries in the Mediterranean area, those in the temperate zone, and others in subtropical climates.[page needed] In Northern...

Bloomberg identified a Hudson County Frutarom facility that processes fenugreek seeds as the source of a mysterious maple syrup smell that has periodically...

cardamom) and Amomum tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the...

(sarson), fenugreek seed (methi), cumin seed (jeera) and nigella seed (kalonji or mangraeel). There is a lot of light frying (bhoonjnaa) in Bihari cuisine...

In order to obtain a monopoly on the production and trade of nutmeg, the Dutch East India Company (VOC) waged a bloody battle with the Bandanese in 1621...

called 'Koiralo' in Nepali. Tempered and marinated with dry roasted powdered sesame seeds with turmeric powder, fenugreek seeds, chillies in a mustard oil...