In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing...

in food processing, the process of converting sugar to carbon dioxide and alcohol with yeast Fermentation in winemaking, the process of fermentation used...

The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...

also carry out fermentation. Fermentation is important in several areas of human society. Humans have used fermentation in production of food for 13,000 years...

main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may...

genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of food. In Japanese, kōji refers to both the Aspergillus starter...

Fermentation (food) Food microbiology Microbe Wiki, "Chocolate" Archived 2012-03-16 at the Wayback Machine Egon Bech Hansen, "Prof Egon Bech Hansen QPS...

carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production of alcoholic...

preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include...

In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid...

Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs...

Lamb shish kebab Fermented foods (Fermentation in food processing) – Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon...

the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of...

fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of...

of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer...

High Noon (seltzer) White Claw Hard Seltzer Brewing Fermentation in food processing Fermentation in winemaking Jennings, Rebecca (August 20, 2019). "Hard...

Saccharomyces and Candida spp. Boza - Fermented grain drink Fermentation in food processing List of African dishes Mageu - African fermented beverage Poi...

leavens are used in quick breads and cakes, as well as cookies and numerous other applications where a long biological fermentation is impractical or...

Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks...

Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju...

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

fish – Fish subjected to fermentation, pickling or smoking Curing salt – Salt used in food preservation Fermentation in food processing – Converting carbohydrates...

same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast or the deactivated form nutritional...

cultivating microbes in starchy materials and is a separate process that precedes the fermentation of grains and legumes into food or alcoholic beverages...

traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into...

similar to bletting Fermentation – Metabolic redox process producing energy in the absence of oxygen. Fermentation in food processing – Converting carbohydrates...

within the food itself by a microbe, such as Lactobacillus. Souring is similar to pickling or fermentation, but souring typically occurs in minutes or...

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling...

may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such...

Products Food preservation Fermentation in food processing Pickling Brining Curing (food preservation) Smoking (cooking) Food drying Jambon sec des Ardennes...