Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes...

Feta is a type of cheese. Feta or FETA may also refer to: Federation of Environmental Trade Associations Fire Extinguishing Trades Association First European...

Israeli feta cheese or (Hebrew: גבינת ראש הנקרה, romanized: Gvinat rosh hankara), also known as Israeli-style feta cheese or simply Israeli cheese, is...

Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek...

Feta Fetai (Macedonian: Фета Фетаи; born 11 May 2005) is a professional footballer who plays as a midfielder for the Croatian Football League club Lokomotiva...

Behar Feta (born 7 April 2003) is a Macedonian footballer who plays as a winger for Slovenian PrvaLiga club Domžale, on loan from Maribor. Born in Skopje...

Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak...

Geoffrey Feta is a Ugandan politician of the National Resistance Movement political party currently representing Ayivu East in the 11th Ugandan parliament...

The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses)...

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses...

ingredients: cherry tomatoes, a block of feta cheese, olive oil, pasta, basil, and garlic. The tomatoes and feta are baked in the oven, then mixed together...

products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain)...

Feta Ahamada (born 24 June 1987) is a track and field sprint athlete who competes internationally for Comoros. She has competed at both the 2008 Summer...

itself or paired with fruit. The texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. Akkawi can be stored up to...

and stirred to a boil. Feta cheese can optionally be added just before turning off the heat (salt is usually not necessary if feta is used). Oregano, thyme...

Greek feta. It is usually not matured (Czech: nezrající). It is mainly used as a substitute of sirene in the Bulgarian shopska salad or instead of feta in...

prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano...

Food. 2015-03-12. Retrieved 2018-07-21. Clark, Melissa. "Shakshuka With Feta Recipe". NYT Cooking. Retrieved 2018-07-21. Roden, Claudia (1996). The Book...

Pheta (Marathi: फेटा), is a traditional turban worn in Maharashtra, India. It is most common to find phetas at ceremonies such as weddings, as well as...

production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the...

lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato. Avocado toast became a food trend in the 2010s; however...

or filo dough, folded into triangles and stuffed with spinach, onions and feta cheese or ground beef. Burekas (Hebrew: בורקס) have long been part of Sephardic...

cheeses marketed under the same name are made from milk of different species—feta cheeses, for example, are made in Greece from either sheep's milk, or a combination...

"Young" (or fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses...

graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova...

Carex feta, the green-sheathed sedge or greensheath sedge, is a species of flowering plant in the family Cyperaceae, native to southwestern British Columbia...

similar in taste and are like a cross between mozzarella and an unsalted feta cheese. түүхий сүүний – this is a creamy version of Mongolian cheese made...

to America's Test Kitchen is "essentially Thessalonian". It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper...

which is sometimes mixed with mashed chickpeas and breakfast version with feta or tzfat cheese and za'atar. It can be fried or otherwise cooked. Roasted...

sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet...