Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a...
31 KB (3,371 words) - 22:57, 29 July 2024
regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian...
20 KB (2,519 words) - 03:07, 29 July 2024
Jollof rice (redirect from Ghanaian jollof rice)
Smoked snails are a traditional ingredient in the cuisine of the Republic of The Gambia. Ghanaian jollof rice is made of vegetable oil, onion, ginger...
27 KB (2,847 words) - 14:24, 13 August 2024
Fufu (category Ghanaian cuisine)
foods such as etsew, dokuno (kenkey), banku, fonfom, among others in Ghanaian cuisine. It is believed to originate in what is now modern-day Ghana, by the...
21 KB (2,283 words) - 00:57, 6 August 2024
Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian cuisine...
30 KB (2,136 words) - 00:36, 24 June 2024
Acheke (category Ghanaian cuisine)
tomato. Attiéké sold at markets is usually precooked. Food portal Fufu Ghanaian cuisine List of African dishes Kewellen Dolley, "Attieké, A Tasty West African...
5 KB (505 words) - 00:00, 23 July 2024
wine American-style beer White wine Benin cuisine Burkinabé cuisine Ghanaian cuisine List of African cuisines Portals: Africa Food Evans, Dyfed Lloyd The...
4 KB (316 words) - 14:31, 26 March 2024
Peanut stew (category Ghanaian cuisine)
and hot palm oil Senegalese maafe served with rice Food portal Cuisine of Mali Cuisine of Senegal Kare-kare List of African dishes List of peanut dishes...
12 KB (1,118 words) - 14:25, 6 June 2024
Waakye (category Ghanaian cuisine)
Waakye (/ˈwɑːtʃeɪ/ WAH-chay) or Awaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for...
4 KB (335 words) - 14:24, 14 August 2024
cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...
32 KB (3,362 words) - 19:57, 13 July 2024
Tapioca pudding (category Ghanaian cuisine)
Tapioca pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavour is preferred or...
3 KB (313 words) - 21:47, 5 July 2024
cuisine Burkinabé cuisine, Burkina Faso Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian...
34 KB (4,048 words) - 05:46, 12 August 2024
Red red (category Ghanaian cuisine)
with fried plantain, avocado, and rice or garri for a complete meal. Ghanaian cuisine Steven J. Salm; Toyin Falola (1 January 2002). Culture and Customs...
3 KB (204 words) - 15:14, 8 March 2024
Suya (category Ghanaian cuisine)
“Tsire” commonly known as suya is a traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa...
5 KB (469 words) - 21:40, 24 July 2024
Peanut soup (category Ghanaian cuisine)
peanuts, often with various other ingredients. It is a staple in African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)...
7 KB (525 words) - 23:22, 22 July 2024
Banku (dish) (category Ghanaian cuisine)
In Ghanaian cuisine, banku and akple (// ) are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving...
8 KB (769 words) - 08:39, 20 May 2024
Braised rice (category Ghanaian cuisine)
tilapia optional A tin of sardine, optional Sausage Spaghetti Carrot Ghanaian cuisine "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www...
3 KB (232 words) - 23:39, 5 February 2024
Plakali (category Ghanaian cuisine)
dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup...
1 KB (86 words) - 00:02, 23 December 2023
Ghana (redirect from Ghanaian Republic)
material from private suppliers. Ghanaian cuisine includes an assortment of soups and stews with varied seafoods; most Ghanaian soups are prepared with vegetables...
186 KB (15,297 words) - 13:00, 10 August 2024
Kontomire stew (category Ghanaian cuisine)
as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. In Ghana, kontomire stew is served with variety of dishes, including...
3 KB (220 words) - 15:29, 6 July 2024
Puff-puff (category Ghanaian cuisine)
Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to...
4 KB (387 words) - 12:43, 8 August 2024
Kuli-kuli (category Ghanaian cuisine)
"Nigerian Food TV - Nigerian Food blog, Nigerian Food TV Channel, Nigerian Cuisine, Nigerian Food Recipes TV, African Food Blog". Nigerian Food TV. Retrieved...
6 KB (605 words) - 11:28, 30 May 2024
Funge (category Ghanaian cuisine)
other vegetable, meat, and fish dishes. Funge is a staple food in African cuisine. Some richer and more flavorful versions may be made with stock, like fish...
2 KB (249 words) - 16:08, 14 January 2023
Koobi (category Ghanaian cuisine)
Ghanaian local delicacies. It is used to prepare Ghanaian foods such as garden egg stew, okro stew, kontomire stew and other local Ghanaian cuisines....
3 KB (252 words) - 02:23, 15 November 2023
Palm nut soup (category Ghanaian cuisine)
Nigerian, Ghanaian, Liberian and other West and Central African cuisine. Mbanga soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It...
7 KB (761 words) - 23:20, 12 August 2024
Funkaso (category Ghanaian cuisine)
Funkaso, or Pinkaso, is a Hausa savoury fried dumpling made with wheat and eaten with soup, honey or sugar. List of African dishes "Funkaso | Traditional...
1 KB (54 words) - 12:28, 22 August 2023
Cooking banana (category Ghanaian cuisine)
of papa rellena very popular street food and in cuchifritos. Eto is a Ghanaian traditional dish made from boiled and mashed yam or plantain and typically...
41 KB (4,868 words) - 05:26, 9 August 2024
Garri (category Ghanaian cuisine)
crisper grains when trying to determine freshness. Food portal African cuisine Similar cassava-based dishes Farofa Fufu Ugali Ogi (food) Poi List of African...
7 KB (826 words) - 20:33, 14 June 2024
Kokonte (category Ghanaian cuisine)
scoop a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women...
8 KB (986 words) - 20:07, 31 May 2023
Kyinkyinga (category Ghanaian cuisine)
Kyinkyinga is a Ghanaian Hausa dish popularised by traders in the Zango areas of town and cities, and has since becoming popular among other Ghanaians. It is hence...
3 KB (293 words) - 07:51, 25 June 2024