Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola...

Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast...

Carnival Haitian cuisine, traditional foods Haitian gourde, a unit of currency Haitian patty, in culinary contexts Haitian literature Haitian mythology...

(/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer...

Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...

Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then...

sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive...

Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion...

part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year's Day (January 1), as a historical tribute to Haitian independence in...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...

Haitian Americans (French: Haïtiens-Américains; Haitian Creole: ayisyen ameriken) are a group of Americans of full or partial Haitian origin or descent...

Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...

Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat...

A mud cookie (Haitian Creole: bonbon tè, lit. 'earth cookie', pronounced [bɔ̃bɔ̃ tɛ]) is a famine food that is eaten in Haiti by children or expectant...

French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

lime, and Haitian rhum. Rhum agricole Haitian cuisine Coquito, a similar drink from Puerto Rico Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa...

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. Food portal...

French based Haitian Creole. The larger Haitian diaspora includes individuals that trace ancestry to Haiti and self-identify as Haitian but are not necessarily...

art, cuisine, literature, music, religion as well as the languages of Haiti. Brilliant colors, naïve perspective, and sly humor characterize Haitian art...

Floribbean cuisine. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine...

Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni pasta...

parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked...

fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian...

after the Haitian Army folded in 1995, the Haitian National Police (HNP) gained sole power of authority on the Haitian citizens. Many Haitians as well as...

arms. Rice and peas is the mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands. In most...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

the most versatile snack - Haitian Food". Tchakayiti, Haitian Food & Gastronomy. 2014-05-07. Retrieved 2021-05-20. "The Haitian Street Food You Have to Try...

chicken, or shrimp (usually mixed in the rice). List of mushroom dishes Haitian cuisine Morales, Christina (October 13, 2023). "The Mushroom That's a Reminder...

the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon. The name djondjon does not refer to a single...