like homard Américain, which was made with tomatoes, cayenne, and brandy, but with the addition of English mustard. An early London recipe for Homard à l'Américaine...
5 KB (480 words) - 08:27, 13 December 2024
usually include tarragon and use lobster stock rather than pounded lobster, and often replace cayenne pepper with paprika. "Homard à l'américaine". v t e...
1 KB (145 words) - 21:19, 11 November 2024
day. In the painting, Lautrec appears to be cooking a lobster dish, possibly homard à l'américaine. Within the Natanson household, Lautrec was remembered...
15 KB (1,777 words) - 02:07, 22 December 2024
Jane Grigson (category Wikipedia articles incorporating a citation from the ODNB)
record seven reprintings of the 2001 issue between then and 2010. Homard à l'américaine is a dish of lobster sauteed in olive oil, with wine, tomatoes, garlic...
120 KB (13,932 words) - 02:53, 15 November 2024