Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot, more commonly known as steamboat, is a dish whereby...

Hot pot is a dish or style of cooking from China, Taiwan, and southeast Asia. Hot pot may also refer to: Jeongol, a Korean hot pot Karelian hot pot Lancashire...

Chongqing hot pot (simplified Chinese: 重庆火锅; traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also known as spicy hot pot, is usually eaten at restaurants...

The Karelian hot pot (British) or Karelian stew (US) (Karelian: päččiliha; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish:...

Chongqing Hot Pot (Chinese: 火锅英雄; lit. 'Hot Pot Hero') is a 2016 Chinese caper screwball comedy film written and directed by Yang Qing and starring Chen...

Chinese hot pot chain, known for its customer service. Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain...

Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic...

pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish...

nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". Nabemono...

pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", is a Chinese dish prepared by stir frying. Strongly flavored with mala...

a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly...

of Indie Music". Hypebot.com. 7 October 2016. Retrieved 6 November 2018. "Hot Seat: Martin Goldschmidt – Founder, Cooking Vinyl". The Music Network. 6...

in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder...

Pot-au-feu (/ˌpɒtoʊˈfɜːr/, French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses:...

A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large...

version is more similar to what in northern China would be described as hot pot. Malatang is named after its key ingredient, mala sauce, which is flavored...

Food portal A Bite of China Chinese cuisine Chinese noodles Chongqing hot pot Dandan noodles List of Chinese dishes List of noodle dishes List of street...

curry. It is often used in shabu shabu or Japanese hot pot. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is...

entertainment such as Sichuan opera performances. Chengdu is known for its hot pot. Hot pot is a traditional Sichuanese dish, made by cooking vegetables, fish...

restaurant group, best known for its chain of hot pot restaurants. At the end of 2018, Haidilao Hot Pot had 466 direct-operated stores in operation in...

fried. More frequently, suancai is used to make suancai and pork stew. In hot pot cuisine, it is often one of the ingredients. In Sichuan cuisine, the dish...

Andrew Carthy (born 10 February 1972), known professionally as Mr. Scruff, is an English record producer and DJ. He lives in Stretford, Greater Manchester...

Clay pot cooking is a process of cooking food in a pot made of unglazed or glazed pottery. Cooking in unglazed clay pots which are first immersed in water...

intermixing in New York City as a "fusion, as of elements in solution in a vast hot pot". White Americans long regarded some elements of African-American culture...

Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the...

ISBN 978-0-226-73629-7. Alisa Joyce and David Barba (1990-10-14). "the spot for hot pot the culinary delights of sichuan province". The Washington Post. Dunlop...

Chinese translation is fire pot, as huo means fire, while guo refers to pot. The Chinese hot pot consists of a simmering metal pot of stock at the center of...

overall taste of Shanghe Bang cuisine is mild. Hot pot is mainly oil-clearing hot pot and shuttle edge fish hot pot. Xiaohe Bangchuan cuisine is salt gang cuisine...

shortly after. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known...

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