Huaiyang or Jianghuai cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

Look up Huaiyang in Wiktionary, the free dictionary. Huaiyang may refer to: Huaiyang County, in Henan, China Huaiyang cuisine, centered upon Yangzhou...

foods, particularly lamb and beef dishes, as well as from Huaiyang cuisine. Huaiyang cuisine has been praised since ancient times in China and it was a...

aristocrat cuisine is often called private cuisine. The current Chinese aristocrat cuisine is a mixture of Shandong cuisine, Huaiyang cuisine and Cantonese...

Chinese cuisine Beijing cuisine Chinese imperial cuisine Shanghai cuisine Huaiyang cuisine Hubei cuisine Jiangxi cuisine Henan cuisine Shanxi cuisine Shaanxi...

of its major styles is Huaiyang cuisine. Although Huaiyang cuisine is one of several sub-regional styles within Jiangsu cuisine, it is widely seen in Chinese...

Central Chinese Cuisine Anhui cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Haipai cuisine Zhejiang cuisine Hangbang cuisine North Western Chinese...

in Taiwan's capital, Taipei, for Taiwanese, Japanese, Cantonese and Huaiyang cuisine". South China Morning Post. Retrieved 13 August 2023. Shan, Shelley...

Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Manchu cuisine Northeastern Chinese cuisine Shaanxi...

Anhui cuisine was the first to gain popularity in Shanghai, followed by Suxi cuisine, Cantonese cuisine, Huaiyang cuisine, and Beijing cuisine. In the...

(da bing) and sour tastes. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally different...

Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Guizhou cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Northeastern Chinese cuisine Manchu...

traditional Chinese: 大煮乾絲; pinyin: dàzhǔ gānsī) is a specialty dish of Huaiyang cuisine. Dried tofu is sliced into matchsticks and served in chicken stock...

Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs or beef meatballs...

Ontario Lion's Head (food), a meatball and cabbage dish in Chinese Huaiyang cuisine Lion's Head (Benguet), a landmark in the Philippines along Kennon Road...

role in the global Slow Food movement. Yangzhou  China 2019 Cradle of Huaiyang cuisine, hosting over 100 food-themed festivals, conferences, and exhibitions...

The local residents also call it crab roe tangbao. It is a dish in Huaiyang cuisine. Wenlou Tang bao originated during the reign of the Daoguang Emperor...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...

Newfoundland Kaalilaatikko Kimchi Knieperkohl Lion's head – dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. The Hakka people have a marked cuisine and...

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is...

Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but...

Lion's Head – a stewed Chinese meatball mixed with vegetables, from the Huaiyang cuisine of eastern China. There are two varieties: white (or plain), and red...

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...

Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is...

Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces...