• Thumbnail for Hyderabadi biryani
    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly...
    9 KB (822 words) - 15:50, 8 November 2024
  • Thumbnail for Biryani
    coriander leaves. Hyderabadi biryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. Hyderabadi biryani developed in Hyderabad...
    58 KB (5,954 words) - 04:39, 20 November 2024
  • (now in Karnataka). The Hyderabadi cuisine contains city-specific specialties like Hyderabad (Hyderabadi biryani and Hyderabadi Haleem) and Aurangabad...
    20 KB (1,998 words) - 19:14, 15 October 2024
  • Thumbnail for Hyderabadi haleem
    The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations...
    27 KB (2,053 words) - 19:14, 15 October 2024
  • Thumbnail for Cafe Bahar
    Basheerbagh, Hyderabad, India. The restaurant is also famous for its Hyderabadi Biryani, Hyderabadi haleem etc. "Unearthing the White Mughals". The Hindu. 26 November...
    3 KB (119 words) - 10:02, 16 February 2022
  • Thumbnail for Hyderabadi Muslims
    Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad...
    49 KB (4,776 words) - 06:23, 17 November 2024
  • Thumbnail for Mirchi ka salan
    Mirchi ka salan (category Hyderabadi cuisine)
    curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney. The dish contains green chilli peppers, peanuts...
    2 KB (187 words) - 02:36, 21 November 2024
  • Thumbnail for Shah Ghouse Café
    It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani . The restaurant was founded...
    5 KB (353 words) - 16:56, 8 November 2023
  • Thumbnail for Baghaar-e-baingan
    Baghaar-e-baingan (category Hyderabadi cuisine)
    curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi biryani. The word baghār...
    2 KB (104 words) - 12:43, 21 May 2024
  • Thumbnail for Hyderabadi marag
    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton...
    3 KB (180 words) - 19:14, 15 October 2024
  • dish is served with korma, curry, dahi chutney or Raita. Biryani Hyderabadi Biryani Buhari Biryani (Madras) Pullao Fried Rice Wikibooks Cookbook has a recipe/module...
    1 KB (111 words) - 17:20, 12 June 2018
  • Thumbnail for Raita
    raita Raita is served as a side dish to be eaten with main course dishes. Biryani Pulav (pilaf) Seekh kabab Paratha Pav bhaji Indian Thali Grilled chicken...
    8 KB (724 words) - 10:36, 14 November 2024
  • Thumbnail for Hyderabad
    Hyderabad (redirect from Hyderabadi)
    Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine...
    228 KB (18,687 words) - 01:02, 18 November 2024
  • Thumbnail for Dahi (curd)
    jaggery or date palm jaggery, a Bengali dessert. Raita – a side dish for biryani Ghoḷa Dahi/Ghoḷa- a strong-to-mild ginger infused with ginger and pepper...
    9 KB (846 words) - 10:41, 14 November 2024
  • are both popular. Hyderabadi cuisine includes popular delicacies such as biryani, haleem, Baghara baingan and kheema, while Hyderabadi day-to-day dishes...
    183 KB (17,856 words) - 20:10, 21 November 2024
  • Thumbnail for Dal makhani
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    8 KB (740 words) - 08:47, 28 October 2024
  • Thumbnail for Balti (food)
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    12 KB (1,323 words) - 14:15, 26 October 2024
  • Thumbnail for Panipuri
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    8 KB (544 words) - 13:35, 16 November 2024
  • Thumbnail for Vindaloo
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    8 KB (696 words) - 23:15, 4 November 2024
  • Thumbnail for Hyderabadi Urdu
    Hyderabadi (Urdu: حیدرآبادی اردو) is a variety of Dakhini Urdu, spoken in areas of the former Hyderabad State, corresponding to the Indian state of Telangana...
    11 KB (1,060 words) - 17:41, 26 October 2024
  • Thumbnail for Kulfi
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    8 KB (782 words) - 05:55, 7 November 2024
  • Thumbnail for Saag
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    12 KB (1,250 words) - 19:55, 25 October 2024
  • Thumbnail for Korma
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    9 KB (954 words) - 15:28, 12 November 2024
  • Thumbnail for South Asian pickle
    Sindh province of modern-day Pakistan is noted for Shikrarpuri achaar and Hyderabadi achaar. Both of these achaar varieties are commonly eaten in Pakistan...
    32 KB (3,054 words) - 17:38, 19 November 2024
  • Thumbnail for Khichdi (dish)
    even yogurt. Sometimes, jowar is also mixed with bajra and mung dal. The Hyderabadi Muslim community, of the erstwhile Hyderabad State, in present-day Telangana...
    17 KB (1,377 words) - 04:07, 22 October 2024
  • Thumbnail for Chicken tikka
    beef and lamb in addition to chicken. Chicken tikka kebab Chicken tikka biryani Chicken tikka served in New Delhi Indian chicken tikka with salad Chicken...
    5 KB (369 words) - 18:03, 16 November 2024
  • Thumbnail for Thalassery cuisine
    Thalassery biryani uses only Kaima/Jeerakasala rice, and does not use basmati rice. Basmati rice is used for variations such as Hyderabadi biryani (Author)Pratibha...
    52 KB (4,543 words) - 11:10, 22 October 2024
  • Thumbnail for Pakora
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    10 KB (924 words) - 12:37, 20 November 2024
  • Thumbnail for Chaat
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    11 KB (1,012 words) - 18:53, 11 November 2024
  • Thumbnail for Chana masala
    Hyderabadi Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit Karnataka...
    4 KB (278 words) - 02:43, 10 November 2024