Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product. Kanzuri is a chili paste with...
12 KB (1,203 words) - 02:36, 21 April 2024
Kyushu, Kit Kats with yuzu koshō flavor are sold. Japan portal Food portal Kanzuri Chili pepper paste Ono, Tadashi and Salat, Harris The Japanese Grill Random...
5 KB (564 words) - 20:36, 25 June 2024
Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
2 KB (150 words) - 03:43, 7 February 2024
Tochio) Kirazu (dishes using okara) Kakinomoto (edible chrysanthemums) Kanzuri (a fermented paste from Myōkō made by leaving chili peppers exposed on...
38 KB (2,943 words) - 06:59, 21 July 2024
Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
4 KB (348 words) - 17:47, 15 November 2023
Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
3 KB (369 words) - 15:15, 1 August 2024
Kannondaira-Tenjindō Kofun Group is a Kofun period National Historic Site Kanzuri, a traditional fermented condiment, is made in Myōkō. Samegao Castle, ruins...
15 KB (802 words) - 18:54, 4 March 2024