• Thumbnail for Kanzuri
    Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product. Kanzuri is a chili paste with...
    12 KB (1,203 words) - 02:36, 21 April 2024
  • Thumbnail for Yuzu koshō
    Kyushu, Kit Kats with yuzu koshō flavor are sold. Japan portal Food portal Kanzuri Chili pepper paste Ono, Tadashi and Salat, Harris The Japanese Grill Random...
    5 KB (564 words) - 20:36, 25 June 2024
  • Thumbnail for Karasumi
    Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
    2 KB (150 words) - 03:43, 7 February 2024
  • Thumbnail for Niigata Prefecture
    Tochio) Kirazu (dishes using okara) Kakinomoto (edible chrysanthemums) Kanzuri (a fermented paste from Myōkō made by leaving chili peppers exposed on...
    38 KB (2,943 words) - 06:59, 21 July 2024
  • Thumbnail for List of Japanese soups and stews
    Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
    4 KB (348 words) - 17:47, 15 November 2023
  • Thumbnail for Yanagi ba
    Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin...
    3 KB (369 words) - 15:15, 1 August 2024
  • Thumbnail for Myōkō, Niigata
    Kannondaira-Tenjindō Kofun Group is a Kofun period National Historic Site Kanzuri, a traditional fermented condiment, is made in Myōkō. Samegao Castle, ruins...
    15 KB (802 words) - 18:54, 4 March 2024