Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of...
7 KB (710 words) - 23:49, 9 June 2024
Ice kenkey is a popular Ghanaian dessert made from kenkey, a steamed dumpling made from fermented cornmeal. It is often sold as a street food in Ghana...
4 KB (303 words) - 21:27, 26 August 2024
people. Kenkey/komi/dokonu is fermented corn dough wrapped in corn, originating from the Ga people of the Ga-Adangbe, who call it komi or Ga kenkey. Another...
30 KB (3,307 words) - 13:08, 10 September 2024
tribe. In Ghana, shito is used with a variety of dishes. These include kenkey, steamed rice, garri and waakye (rice and beans) and banku. Indeed, its...
3 KB (281 words) - 17:40, 1 April 2024
Cassava Eba Funge Fufu Kokonte Finger millet Ragi mudde Maize Cou-cou Kenkey Nsima Sadza Tuwon masara Ugali Potato Potato fufu Rice Tuwon shinkafa Yam...
2 KB (128 words) - 06:06, 3 May 2024
banku the fermented mixture is cooked in a pot, but the variation called kenkey is only partially cooked before it is wrapped in banana leaves or corn husks...
2 KB (249 words) - 16:08, 14 January 2023
flour, unlike the other fermented corn dough foods such as etsew, dokuno (kenkey), banku, fonfom, among others in Ghanaian cuisine. It is believed to originate...
21 KB (2,283 words) - 04:15, 29 August 2024
groundnut is ashy pink in color. Groundnut soup is eaten with eba, fufu, banku, kenkey and so on. It is a delicacy that Nigerian, Ghanaian and people in other...
7 KB (525 words) - 21:25, 26 August 2024
Fante culture and take pride of place. Their traditional food includes Kenkey, Banku (Etsew) that is eaten with fish including Tilapia and other seafood...
19 KB (2,577 words) - 19:01, 24 August 2024
are generally not regarded as dumplings by most individuals. Banku and kenkey are West African preparations defined as dumplings in that they are steamed...
70 KB (8,076 words) - 14:56, 11 September 2024
starchy food made from ground corn (maize), and cornmeal based staples kɔmi (kenkey) and banku (akple) are usually accompanied by some form of fried fish (chinam)...
186 KB (15,306 words) - 18:52, 12 September 2024
in the board game Go Komi (restaurant), a restaurant in Washington, D.C. Kenkey or komi, a West African dish Richard Komi (born c. 1967), Nigerian-born...
1 KB (189 words) - 15:43, 29 August 2024
cuisine can be described as starchy, flavorfully spicey. Dishes include fufu, kenkey, couscous, garri, foutou, and banku. Ingredients are of native starchy tubers...
202 KB (18,567 words) - 16:39, 30 August 2024
staples are eaten across the region, including those of Fufu, Banku and Kenkey (originating from Ghana), Foutou, Couscous, Tô, and Garri, which are served...
47 KB (5,308 words) - 15:16, 30 August 2024
pork dishes List of stuffed dishes Pamonha Pasteles Pepes Suman (food) Kenkey Tamale Guy Zongzi Daniel., Hoyer (2008). Tamales (1st ed.). Salt Lake City...
45 KB (5,082 words) - 13:32, 6 September 2024
wide array of staples are eaten across the region, including fufu, banku, kenkey (originating from Ghana), foutou, couscous, tô, and garri, which are served...
34 KB (4,048 words) - 08:58, 12 September 2024
Asian dumpling dish Kalduny – Type of dumplings in Balto-Slavic cuisines Kenkey – Ground corn dumpling from West Africa Khinkali – Georgian dumpling Khuushuur –...
11 KB (1,448 words) - 17:56, 28 August 2024
large amount of kenkey. Wansena told him that this was his home village, and so other flies lived there. Anansi ate a lot of kenkey, but he was still...
109 KB (16,636 words) - 12:18, 17 August 2024
