Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible...
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"etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. The chief element of the Korean tea ceremony is the...
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(in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver. "The World of Korean Tea – Nokcha (Green Tea)". Korea Tourism...
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daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN 978-89-714-3351-5. Retrieved 24 February 2018 – via Naver. Nisha (2022-11-05). "Mint Tea | Pudhina Chai"...
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(영지차) – lingzhi mushroom tea Kombucha (tea mushroom) Mushroom diet Psychedelic mushrooms "Yeongji-cha" 영지차. Doopedia (in Korean). Doosan Corporation. Retrieved...
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means "hot water". In Korea, barley tea is called bori-cha (보리차), in which the native Korean bori (보리) means "barley" and Sino-Korean cha (차; 茶) shares the...
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Yellow tea can refer to Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). It is an increasingly rare and expensive variety of tea.: 58 The process...
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tɕʰa]) in Korean. It is also known as trà sen in Vietnamese. Lotus leaf tea, called yeonnip-cha (연잎차 [jʌn.nip̚.tɕʰa]) in Korean, is a tea made from young...
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(Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout Korea...
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"Saenggang-cha" 생강차. Doopedia (in Korean). Retrieved 23 October 2009. Agbor, Nnehkai (16 March 2017). "8 Healthy Korean Teas To Enjoy Throughout The Year"...
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Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...
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Chinese teas List of Chinese inventions Traditional Korean tea Xia Sang Ju Campbell, Dawn L. (1995). The tea book. Gretna: Pelican Publishing. p. 116. ISBN 978-1-56554-074-3...
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ceremonial preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval...
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Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. While...
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Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha...
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haidai-cha (海带茶) in China and dasima-cha (다시마차) in Korea. In Japan, konbu-cha or kobu-cha is kelp tea made by pouring boiling water into chopped edible...
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Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green...
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China, is a tea made from roasted buckwheat. Like other traditional Korean teas, memil-cha can be drunk either warm or cold and is sometimes served in...
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Ssanghwa-tang (redirect from Ssanghwa tea)
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along...
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hot water. Cinnamon tea Kelp tea Ginger tea Ginseng tea Traditional Korean tea Traditional Chinese tea Traditional Japanese tea Chun, Hui-jung (2004)...
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needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus). In Korea, the tea made from...
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Daechu-cha (Korean: 대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron...
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of tea in Japan was by Saichō, who planted some tea plants at Mt Hiei. Similarly, Buddhist monks also brought tea to Korea during this era and Korean tea...
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Matcha (redirect from Green tea powder)
Tsutsui Hiroichi, "Tea-drinking Customs in Japan", paper in Seminar Papers: The 4th International Tea Culture Festival. Korean Tea Culture Association...
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Ssukcha (redirect from Mugwort tea)
Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). It is...
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stick into the teapot when steeping black tea. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Thicker...
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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...
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tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese or Korean variants. Tea...
87 KB (11,139 words) - 02:47, 21 August 2024
Brown rice tea, called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown rice tea") in Korean and nước gạo lứt (lit. "brown rice water"), nước gạo lứt rang...
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