Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things...
9 KB (963 words) - 20:33, 18 October 2022
Chankonabe(Japanese: ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain...
3 KB (313 words) - 15:17, 15 July 2024
(yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining...
3 KB (284 words) - 19:03, 9 August 2024
Motsunabe Oden Shabu-shabu Sukiyaki Japanese soups and stews Sukiyaki Nabemono Ramen Zōni Food portal Japan portal Lists portal Aonori – is a type of...
4 KB (348 words) - 17:47, 15 November 2023
すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef)...
9 KB (1,081 words) - 07:19, 29 June 2024
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served...
10 KB (1,040 words) - 03:20, 29 June 2024
and vegetables, barbecued, often at the table. Ishikari-nabe [ja] - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe...
15 KB (1,746 words) - 16:35, 29 June 2024
which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come...
5 KB (564 words) - 20:36, 25 June 2024
tataki (lightly grilled, then chopped meat or fish) and also as a dip for nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi....
3 KB (263 words) - 14:53, 5 July 2023
slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown...
3 KB (191 words) - 01:01, 2 February 2024
[citation needed] The mushroom is used in many Japanese dishes, such as nabemono.[citation needed] The softer caps must be thoroughly cooked. Although under...
6 KB (535 words) - 02:19, 1 April 2024
the broth to give it a floral essence. In Japan, hot pots are known as nabemono. There are many variations, including sukiyaki, yosenabe, shabu-shabu,...
27 KB (3,046 words) - 16:36, 21 August 2024
Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...
3 KB (250 words) - 07:02, 10 August 2024
Food portal Braising Casserole Curry Hot pot Jjigae Jugging List of foods Nabemono Perpetual stew Pottage Soup BBC - A History of the World - About: Transcripts...
16 KB (1,671 words) - 20:48, 26 August 2024
Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes...
8 KB (800 words) - 12:26, 13 August 2024
tempura. It can also be marinated in soy sauce (ika okizuke), stewed (nabemono), and grilled (ikayaki). It is eaten raw as ika sōmen. In Korea, squid...
18 KB (2,033 words) - 18:54, 7 June 2024
greenling) are also served this way. Yakitori (焼き鳥) Takoyaki (たこ焼き, 蛸焼き) Nabemono (鍋物) includes: Motsunabe (モツ鍋): beef offal, Chinese cabbage and various...
47 KB (5,042 words) - 22:06, 23 August 2024
Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...
1 KB (117 words) - 18:29, 23 March 2024
but less so than arugula." It is also used in stir-fries, soups, and nabemono (Japanese hot pots). In addition to the term mizuna (and its alternates)...
4 KB (365 words) - 02:38, 21 December 2023
Japanese cuisine uses soy milk to make yuba and as an occasional base for nabemono. In Korean cuisine, soy milk is used as the broth for making kongguksu...
31 KB (3,591 words) - 13:09, 27 August 2024
is known as rafuti. Sōki (ソーキ): Okinawan dish of pork stewed with bone Nabemono (鍋物): one pot Oden (おでん): a winter one pot Nishime (煮染め): simmered vegetables...
4 KB (360 words) - 01:24, 16 June 2024
Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan...
2 KB (225 words) - 18:32, 23 March 2024
Ikanago shoyu of Kagawa Prefecture is made from sand lance. They are used in nabemono, in salad dressings, and as a flavoring ingredient in ramen soups. Imported...
38 KB (4,009 words) - 10:14, 11 August 2024
cuisine, it is called shungiku (春菊 "spring chrysanthemum"), and is used in nabemono, mixed into rice, or drizzled with soy sauce and sesame seeds as a side...
9 KB (788 words) - 10:28, 28 March 2024
content. Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served simmering including nabeyaki...
6 KB (812 words) - 01:02, 9 November 2022
Lancashire hotpot, a traditional English stew of meat, potatoes and vegetables Nabemono, a Japanese hot pot Shabu-shabu, a Japanese dish in the hot pot style Hodge-Podge...
630 bytes (129 words) - 10:13, 26 January 2022
Italian-influenced Peruvian stew. Motsu — Japanese tripe served either simmered or in nabemono, such as motsunabe. Mumbar – beef or sheep tripe stuffed with rice; typical...
22 KB (2,579 words) - 22:31, 16 July 2024
Bilingual Education National Association for Business Economics Nabe or nabemono, Japanese steamboat dishes This disambiguation page lists articles associated...
216 bytes (61 words) - 13:13, 29 December 2019
consisting of several ingredients in a light dashi (出汁(だし)) broth. Boil: Nabemono (鍋物), a dish cooked at the table Broil: Yakimono (焼き物), broiled or char-broiled...
3 KB (356 words) - 17:01, 6 March 2024
also called simply Hakata ramen Motsunabe Japanese cheesecake Mizutaki - Nabemono of chicken Hakata Torimon (ja:博多通りもん) - a type of cake Hakata no Hito -...
18 KB (1,542 words) - 10:11, 7 June 2024