Oreilles d'âne (lit. 'donkey's ears') is a traditional recipe of the Valgaudemar and Champsaur valleys and the region around La Salette-Fallavaux in the...
2 KB (168 words) - 22:39, 8 February 2025
Moussaka – a Mediterranean casserole that is layered in some recipes Oreilles d'âne – a French Alpine casserole made with lasagna and wild spinach Pastelón...
17 KB (1,729 words) - 18:32, 17 February 2025
can also be part of another more complicated recipe, for example in Oreilles d'âne layers of crepes or in a more modern version lasagna pasta or crouzet [fr]...
8 KB (764 words) - 02:39, 12 January 2025
under the title Café de Rouen, Paris, Poinçot, 1786, in-8°.) 1814: Les Oreilles d’âne, tale, Paris, de l’imp. de Sétier, in-8°, 8 pages. 1796: Papelard, ou...
5 KB (594 words) - 01:09, 10 January 2025