A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne. Pachade is prepared...
2 KB (138 words) - 01:24, 1 August 2024
to brown the other side, or lardons are added to it. Aligot Patranque Pachade Auvergne Cheese Lang, Jenifer Harvey, ed. (1988). "Truffade". Larousse...
1 KB (146 words) - 11:47, 20 September 2023
Baldev Sukhaev (BBM): 34,975 votes P. B. Tidake (INC): 27,593 votes S. P. Pachade (IND): 13,774 votes Murtajapur Barshitakli Kurankhed UJALESHWAR CCIT "District...
6 KB (240 words) - 17:01, 4 August 2024
river was abundant with salmon, which were prepared in a mushroom pie. Pachade, a thick, crispy pancake cooked in butter, is another regional specialty...
5 KB (469 words) - 06:34, 17 June 2024