Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification...
8 KB (974 words) - 02:52, 8 June 2024
bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried...
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substances Two of the key enzyme groups secreted by A. oryzae are pectinase and peptidase. Pectinase drives starch hydrolysis by breaking down the pectin in the...
26 KB (2,628 words) - 17:48, 13 May 2024
pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry.) In the...
2 KB (152 words) - 06:49, 18 June 2024
Type of cell Enzyme Plant cells Cellulase, pectinase, xylanase Gram-positive bacteria Lysozyme, N,O-diacetylmuramidase, lysostaphin Fungal cells Chitinase...
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juice. For instance, the fungus Aspergillus niger is used to produce pectinase, an enzyme which is used to break down pectin in juice concentrates, making...
2 KB (186 words) - 18:46, 9 February 2024
biscuit-making. Trypsin Manufacture hypoallergenic baby foods. Cellulases, pectinases Clarify fruit juices. Molecular biology Nucleases, DNA ligase and polymerases...
96 KB (9,819 words) - 08:12, 3 June 2024
sterilized rice hulls, bleached Kraft paper, ground wood pulp) and a pectinase enzyme are two components that are both added to the grapes at this point...
15 KB (1,799 words) - 13:35, 20 June 2024
Sinomicrobium pectinilyticum is a Gram-negative, non-spore-forming and pectinase-producing bacterium from the genus of Sinomicrobium. "Species: Sinomicrobium...
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slightly to prevent gelling and improve the flavor, then treated with pectinase or other enzymes to break down the pectin. Most of the off-flavor agents...
15 KB (1,712 words) - 17:24, 8 June 2024
Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey Green and Vernon...
17 KB (1,616 words) - 19:42, 12 June 2024
lipase, protease, cellulase, glucoamylase, invertase, malt diastase, pectinase, and bromelain are available, either individually or in combination blends...
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the combined state, calculated as sulphur dioxide. Caramel, amylase and pectinase at a maximum level of use consistent with good manufacturing practice...
120 KB (11,481 words) - 12:20, 3 July 2024
is tested. Aphid saliva may inhibit phloem-sealing mechanisms and has pectinases that ease penetration. Non-host plants can be rejected at any stage of...
103 KB (11,245 words) - 12:03, 23 June 2024
and class II preservatives such as benzoic acid, amylase, cellulase and pectinase. According to Canadian standards, grapefruit juice should contain more...
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enzymes with correct pH, ionic composition, and temperature. For example, pectinase which digests middle lamella among plant cells. This step may not be necessary...
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into sugar, influencing the taste. Ethylene signals the production of pectinase, an enzyme which breaks down the pectin between the cells of the banana...
111 KB (10,331 words) - 07:37, 30 June 2024
(D-galacturonic acid) and neutral carbohydrates. It is soluble in the pectinase enzyme. Lamella, in cell biology, is also used to describe the leading...
4 KB (481 words) - 06:17, 29 April 2024
properties of agricultural silage and grain feed; and in combination with pectinase and cellulase for clarification of fruit juices and degumming of plant...
10 KB (975 words) - 20:25, 19 June 2024
can be isolated intact by treating plant tissue with enzymes such as pectinase and cellulase. The cuticle is composed of an insoluble cuticular membrane...
9 KB (1,146 words) - 13:44, 4 July 2024
surface of cellulosic fabrics or yarns. It is also named ''Biosingeing.'' Pectinase enzymes, breaks down pectin, a polysaccharide found in cellulosic materials...
28 KB (2,478 words) - 19:53, 1 July 2024
plant growth. During fruit ripening, pectin is broken down by the enzymes pectinase and pectinesterase, in which process the fruit becomes softer as the middle...
39 KB (4,592 words) - 08:47, 21 May 2024
juice is treated enzymatically, the typical class of enzymes used are pectinases. Because apple juice is acidic, typically with a pH of 3.4, it can be...
9 KB (999 words) - 19:21, 12 March 2024
form, glucose solids, a Class II preservative, amylase, cellulase and pectinase. In the United States, orange juice is regulated and standardized by the...
47 KB (5,574 words) - 11:40, 11 May 2024
together with 100 mg/L sulfur dioxide and 80~120 mg/L activated liquid pectinase. The treated lychee juice is then frozen to obtain the condensed juice...
12 KB (1,744 words) - 16:43, 4 February 2024
these act on pectins (for example, pectinesterase, pectate lyase, and pectinases). For microbes, the cell wall polysaccharides are both a food source and...
14 KB (1,310 words) - 09:33, 11 April 2024
antinutritional factors like lipoxigenase (LOX), polyphenoloxidase (PPO), and pectinase due to the removal of active metallic groups in enzymes by the electrical...
33 KB (3,827 words) - 05:26, 12 June 2024
used in the following industries: fruit and vegetable transformation (pectinases) baking (hemicellulases) animal feeding (hemicellulases and cellulases)...
10 KB (1,284 words) - 18:49, 14 April 2024
MetaCyc metabolic pathways of different organisms Pectinase Archived 2019-09-15 at the Wayback Machine database for pectinase enzymes and their inhibitors...
45 KB (4,707 words) - 14:07, 11 October 2023