Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

includes chorizo and bacon, and is often served with grapes. In La Mancha, migas manchegas is a more elaborate preparation using basically the same ingredients...

90.5 Radio de la Universidad Veracruzana 91.7 Amor (Grupo Acir) 95.5 Sensación HD (Oliva Radio) 96.9 Digital 96.9 (AvanRadio) 97.7 La Máquina (AvanRadio)...

spaghetti, a celebration dish of spaghetti in a roasted poblano cream sauce Morisqueta Aguachile Huachinango a la Veracruzana Huachinango a la Veracruzana (Veracruz-Style...

Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice...

rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning...

tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish:...

Alambre (Spanish: [aˈlambɾe] ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped...

[tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency...

Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. The likely origin, through colonization, is the Spanish dish gambas al...

cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm,...

2010-08-20. "La Hormiga Chicatana". Mundo Hormigas (in Spanish). Retrieved 3 June 2020. R. Muñoz. "Hormiga chicatana". Diccionario enciclopédico de la Gastronomía...

Pulpo a la campechana is a traditional dish in Mexican cuisine. It consists of chopped octopus that is slowly boiled in water with its ink, vinegar, onion...

or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto...

originated in Mexico City in about the early 1930s. Their origin was at a stall along La Viga navigation channel, where Mrs. Carmen Gomez Medina prepared tlacoyos...

Bayless, Rick; Mexico One Plate at a Time (2000); ISBN 978-0684841861 Muñoz Zurita, Ricardo; Pequeño Larousee de la Gastronomía Mexicana (2013); ISBN 9786072107373...

A salbut or salbute (from Yucatec Maya sáal 'light' and buutʼ 'stuffed') is a puffed deep fried tortilla that is topped with lettuce, sliced avocado,...

can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in...

characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain); and...

Taco". LA Weekly. Retrieved February 10, 2018. "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February...

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana...

Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's...

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion,...

Retrieved 2024-03-28. Aja, Horacio Castillo (1999). Recetario indígena de la Sierra Norte de Puebla (in Spanish). CONACULTA. ISBN 978-970-18-3909-6....

botanas, etc. Martínez, M. "Salsa macha". México En Mi Cocina. Nabor, A. "Descubre qué es la salsa macha y aprende a prepararla". El Universal. v t e v t e...

zamoranos is a Mexican dessert made of curdled milk. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft...

Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation...

Spain (Translation of and Introduction to Historia General de Las Cosas de La Nueva España; 12 Volumes in 13 Books ), trans. Charles E. Dibble and Arthur...

Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized...