Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well...

enriched with blood. Coagulated chicken, duck, goose or pig blood is used in soups, such as the classic Thai dish Tom Lued Moo (pork blood soup). Thailand...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

Stir-fried pork kidneys or liver slices with oyster sauce, ginger and scallions or in soups is a regular dish in southern provinces. Pork blood soup is at...

and red lentils. Bowl of lentil soup with green and red lentils. A German lentil soup with blood sausage. Lentil soup is recognized as highly nutritious...

with chopped hot chili. Sekba Pork blood soup List of Chinese soups List of soups GoodFood.SG (BETA). "Pig Organ Soup in Singapore Food Guide & Restaurant...

fermented rice noodles served in a soup-like sauce made from pork and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried...

Prdelačka (literal meaning: "arse soup", also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter...

Black soup was a dish in the cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well...

whole yellow peas, with salt pork, and herbs for flavour. After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice...

fish stock. There is also a preference to cook cabbage soup using a pork stock. Cabbage soup is popular in Russian, Polish, Slovak and Ukrainian cuisine...

the nam tok noodle soup is known as kuai-tiao mu nam tok. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables...

dish Pork asado – Filipino meat dishPages displaying short descriptions of redirect targets Pork ball – Traditional Taiwanese pork dish Pork blood soup –...

Bisque (French pronunciation: [bisk] ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans...

traditional Filipino food originating in Luzon. This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is...

as beef, lamb, pork and poultry. Bakso Ciorbă de perișoare Sulu köfte Supa topcheta Bulgarian meatball soup Indonesian bakso noodle soup Filipino almondigas...

Ginseng chicken soup Hot and sour soup Hulatang Lettuce soup Liver soup Lotus seed and pork tripe soup Lung fung soup Mung bean soup Noodle soup Nam ngiao Nangchang...

15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. According to company president Rick Hurst, it is the #1 selling dry...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

is made with whole pork, beef or lamb tripe, boiled for a few hours, chopped in small pieces, and returned to the broth. The soup is spiced with ground...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

egg rice noodle soup, of northern Thailand and Burma. Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with...

Portable soup was a kind of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes...

(/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. It typically includes onions, carrots...

(Khmer: គុយទាវ, kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

man's virility with the Ossetian soup: 'lyvzha'". Russia Beyond. Retrieved 21 June 2019. "Nilagang Baboy (Boiled Pork and Vegetables)". Casa Veneracion...

hot or chilled. Fresh cucumber-mint soup with a yogurt dumpling Pork stuffed cucumber and zucchini soup in pork broth. Food portal Cucumber juice – Juice...